3 recipes using beef — Nasi goreng, rendang, satay — the flavours of 17,000 islands.
Indonesian cuisine is famous for its bold, distinctive flavours. These indonesian beef recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
The world's most flavourful dish — slow-braised beef in coconut milk with lemongrass, galangal, kaffir lime and 15 spices until the meat is fall-apart tender and coated in dark, caramelised coconut.
Indonesia's legendary slow-cooked dry beef curry with coconut milk and galangal — the world's most complex curry.
Indonesian beef meatball soup with noodles, fried wontons, and a clear savory broth — popular street food across the archipelago.