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Korean Garlic Recipes

8 recipes using garlic — Bibimbap, bulgogi, kimchi — fermented, spicy, deeply savoury.

Korean cuisine is famous for its bold, distinctive flavours. These korean garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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🔥 Trending✨ Newlunch

Bibimbap (Korean Mixed Rice Bowl)

Vibrant bowl of rice, seasoned vegetables, gochujang and a sunny-side egg — Korean comfort food perfected.

⏱ 50 min🔥 620 kcalMedium

★4.8(2,876)

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🔥 Trending✨ Newdinner

Korean Bulgogi — Sweet Soy Marinated Beef

Korea's most famous BBQ — ultra-thin slices of beef marinated in soy, pear juice, sesame and ginger, grilled until caramelised and served with lettuce wraps and kimchi.

⏱ 30 min🔥 420 kcalEasy

★4.8(3,240)

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🔥 Trendingdinner

Kimchi Jjigae (Kimchi Stew)

Korea's beloved spicy kimchi and pork stew — deeply savoury, warming, and the ultimate comfort food.

⏱ 40 min🔥 380 kcalEasy

★4.8(9,870)

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🔥 Trendingsnack

Korean Tteokbokki – Spicy Rice Cakes in Gochujang Sauce

Chewy rice cakes smothered in sweet and fiery gochujang sauce with fish cakes and spring onion.

⏱ 25 min🔥 340 kcalEasy

★4.8(21,300)

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✨ Newdinner

Sundubu Jjigae

A comforting spicy Korean stew with soft tofu and vegetables.

⏱ 60 min🔥 450 kcalMedium

★4.6(2,450)

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✨ Newdinner

Galbi Jjim

A savory Korean braised beef short ribs dish full of rich flavors.

⏱ 200 min🔥 650 kcalHard

★4.9(850)

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🔥 Trendingdinner

Korean Fried Chicken Recipe — Double-Fried, Crispy & Glazed

The crispiest Korean fried chicken — double-fried for a shatteringly thin, glass-like crust, tossed in a sweet-spicy gochujang glaze. This authentic Korean fried chicken recipe is the world's crispiest fried chicken.

⏱ 50 min🔥 520 kcalMedium

★4.9(9,180)

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