苹果油条

关于这个食谱

金黄蓬松的炸面团，上面点缀着嫩苹果片，撒上肉桂糖。一种经典的美式甜甜圈店的美食，当油热时绝对令人无法抗拒。

食材

服务 12

• 1.5 cups通用面粉
• ½ cup玉米淀粉
• 2 tsp泡打粉
• ½ tsp盐
• ¼ tsp肉豆蔻
• 1 tsp鸡蛋(for batter)
• 2 tbsp牛奶
• 1融化的黄油
• ¾ cup苹果(去皮，切丁)
• 2 tbsp植物油(melted and cooled)
• 3 medium肉桂糖(用于涂层)
• vegetable or peanut oilfor frying(about 4 cups)
• ¼ cupgranulated sugar(for cinnamon sugar coating)
• 1 tspground cinnamon(for coating)

步骤

1. 1

   做面糊

   搅拌面粉、玉米淀粉、泡打粉、盐和肉豆蔻。在另一个碗中，搅拌鸡蛋、牛奶和黄油。将湿和干混合直至完全混合。折叠苹果。

   Granny Smith apples hold their texture during frying better than sweeter varieties; their tartness also balances the cinnamon sugar coating.

2. 2

   热油

   在深锅中将 2 英寸油加热至 350°F。

   Don't overmix: once the apples are folded in, the batter should look rough and uneven. Overworked batter produces tough, dense fritters.

3. 3

   弗莱

   将一勺面糊倒入热油中。煎3-4分钟至金黄色，中途翻面。

4. 4

   外套

   用纸巾沥干水分。趁热，加入肉桂糖。

   A Dutch oven retains heat better than a shallow skillet and gives the fritters room to expand without touching the sides.

5. 5

   发球

   与咖啡或热巧克力一起温热食用。

   The craggy, irregular shape is correct — don't try to make them round. The jagged surface creates more crispy edges.

6. 6

   Drain and coat immediately

   Lift the fritters out with a spider or slotted spoon, let excess oil drain for 10 seconds, then transfer directly to the bowl of cinnamon sugar. Toss gently while still very hot so the sugar melts slightly against the surface and adheres. Transfer to a wire rack — not paper towels, which traps steam.

7. 7

   Serve warm

   Apple fritters are at their absolute peak within 10 minutes of frying, when the cinnamon sugar crust is still slightly crisp, the interior is steaming-hot, and the apple pieces are at perfect tenderness. Serve with coffee, hot cider, or hot chocolate.

变化

• •

  用梨或香蕉代替苹果。

• •

  制作淋上蜂蜜的版本，而不是肉桂糖。

• •

  在面糊中添加朗姆酒或波本威士忌以获得成人风味。

• •

  上面撒上糖粉，打造优雅的收尾效果。

存储

在 200°F 烤箱中保温。当天重新加热。

常见问题解答