马恩岛邦纳格

关于这个食谱

Bonnag 是一种浓郁的五香水果蛋糕，深深融入了马恩岛的文化传统。这种蛋糕通常在廷瓦尔德日和其他庆祝活动中供应，其特色是温暖的香料和浸泡在茶中的干果。

食材

服务 12

• 200 g干杂果(泡在茶里)
• 150 g黄油(软化了)
• 150 g淡红糖
• 2 large鸡蛋(at room temperature)
• 225 g自发面粉(sifted)
• 2 tsp混合香料(or 1 tsp cinnamon + 1/2 tsp each ginger and allspice)
• 1 tspground ginger
• pinchfine sea salt

步骤

1. 1

   准备水果

   将干果浸泡在热茶中30分钟，然后沥干。

   Press the fruit against the sieve with the back of a spoon to remove as much liquid as possible — excess moisture makes the batter slack and extends the baking time unpredictably.

2. 2

   奶油黄油和糖

   将黄油和糖一起搅拌约 3 分钟，直至变得松软。

3. 3

   添加鸡蛋

   一次打入一个鸡蛋，每次添加之间充分混合。

4. 4

   混合干成分

   拌入面粉和混合香料，然后拌入沥干的水果。

   Room-temperature eggs are essential here; cold eggs cause the fat to seize around the protein and make the mixture curdle, producing a denser, less even crumb.

5. 5

   烘烤

   倒入已抹油的 20 厘米蛋糕模中，以 160°C 烘烤 50-60 分钟，直至取出的串是干净的。

6. 6

   Bake

   Spoon the batter into the prepared tin, smooth the top level with the back of the spoon, and make a very shallow indent in the center with a wet thumb — this counteracts the natural doming that occurs as the batter rises. Bake in the center of the oven for 50-60 minutes. Check with a skewer at 50 minutes: insert it into the absolute center of the cake; it must emerge completely clean with no wet crumbs attached.

   If the top is browning too quickly at 40 minutes, lay a loose sheet of foil over the tin without pressing it down — this deflects heat from the surface while allowing steam to escape through the sides.

7. 7

   Cool and rest

   Leave the cake to cool in the tin for 15 minutes — it is fragile when very hot and will crack if turned out immediately. Run a palette knife around the edge, then invert onto a wire rack, peel off the parchment, and turn right-side up. Allow to cool completely, then wrap tightly in fresh parchment and store at room temperature for 24 hours before cutting — the flavor and texture improve significantly during this resting period.

变化

• •

  加入切碎的核桃或杏仁

• •

  使用不同的干果，如枣子或杏子

• •

  在浸泡过的水果中加入少许威士忌

• •

  素食者：将蛋白质换成烤杏鲍菇、熏豆腐或煮熟的鹰嘴豆——稍微向上调整调味料以进行补偿。

存储

在密封容器中最多可保存 5 天。如果在食用前放置一天，味道会更好。

常见问题解答