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Indian Tomatoes Recipes

7 recipes using tomatoes — Curries, biryanis, dals and the world's most complex spice cuisine.

Indian cuisine is famous for its bold, distinctive flavours. These indian tomatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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🔥 Trendingdinner

Chicken Tikka Masala

Charred yogurt-marinated chicken in a rich, creamy tomato-based spiced sauce — comfort in a bowl.

⏱ 70 min🔥 560 kcalMedium

★4.9(7,821)

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🔥 Trendingdinner

Authentic Butter Chicken (Murgh Makhani)

Tandoor-roasted chicken in a velvety tomato, butter and cream sauce — the world's most ordered Indian dish.

⏱ 75 min🔥 560 kcalMedium

★4.9(15,600)

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dinner

Hyderabadi Vegetable Biryani

Fragrant basmati rice layered with spiced vegetables and caramelised onions — India's most celebratory rice dish.

⏱ 105 min🔥 480 kcalHard

★4.7(6,820)

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🔥 Trendingdinner

Dal Makhani – Creamy Slow-Cooked Black Lentils with Butter and Cream

Slow-simmered whole black lentils and kidney beans in a rich tomato and butter sauce — the king of Indian dals.

⏱ 255 min🔥 380 kcalEasy

★4.9(29,400)

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dinner

Aloo Gobi Recipe — Dry Spiced Potato and Cauliflower Curry

Classic Indian aloo gobi — tender potato and cauliflower dry-fried with cumin, turmeric, ginger and spices. This easy vegan aloo gobi recipe is ready in 30 minutes and is one of India's most beloved everyday side dishes.

⏱ 40 min🔥 220 kcalEasy

★4.6(4,810)

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✨ Newdinner