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Chicken Tikka Masala
Charred yogurt-marinated chicken in a rich, creamy tomato-based spiced sauce — comfort in a bowl.
⏱ 70 min🔥 560 kcalMedium
★4.9(7,821)
17 recipes using tomatoes — Curries, biryanis, dals and the world's most complex spice cuisine.
Indian cuisine is famous for its bold, distinctive flavours. These indian tomatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Charred yogurt-marinated chicken in a rich, creamy tomato-based spiced sauce — comfort in a bowl.
Tandoor-roasted chicken in a velvety tomato, butter and cream sauce — the world's most ordered Indian dish.
Fragrant basmati rice layered with spiced vegetables and caramelised onions — India's most celebratory rice dish.
Slow-simmered whole black lentils and kidney beans in a rich tomato and butter sauce — the king of Indian dals.
Classic Indian aloo gobi — tender potato and cauliflower dry-fried with cumin, turmeric, ginger and spices. This easy vegan aloo gobi recipe is ready in 30 minutes and is one of India's most beloved everyday side dishes.
Creamy tomato-based chicken curry with warm spices.
Grilled chicken chunks in a spiced creamy tomato sauce.
Rich, creamy butter chicken with no added sugar or flour.
Velvety blended spinach sauce spiced with garam masala, cumin and ginger, studded with golden paneer cubes. One of India's most beloved vegetarian dishes.
Hearty, deeply spiced North Indian chickpea curry with tangy amchur, warming spices and a rich onion-tomato base. Vegan, packed with protein, and better than any restaurant version.
India's most beloved everyday lentil dish — yellow lentils cooked until creamy and topped with a sizzling spiced ghee tadka of cumin, garlic, dried chilli and tomato. Restaurant quality in 30 minutes.
The world's most popular Indian restaurant dish, decoded. Smoky charred tikka chicken in a rich, spiced tomato cream sauce. Includes the charring technique that makes restaurant tikka masala different from home cooking.
India's most indulgent vegetarian curry — fresh paneer in a velvety, mildly spiced tomato and cream sauce. Richer and more delicate than tikka masala, this is the vegetarian centrepiece of any Indian feast.
Creamy tomato-based curry with tender paneer cheese — a North Indian restaurant classic.
Black urad lentils slow-cooked with kidney beans, cream, butter and tomato — North India's most beloved restaurant dish.
Tandoor-charred chicken in a velvety tomato-cream-butter gravy with cardamom, fenugreek, and kasoori methi.
South India's fiercest curry — Tamil Nadu chicken in a roasted-spice masala built around black pepper, fennel, and toasted coconut.