Moroccan Lamb Tagine with Apricots
Slow-cooked lamb with warming spices, sweet dried apricots, almonds and saffron — a feast from the Maghreb.
4 recipes using garlic — Tagines, couscous and the fragrant spice blends of the Maghreb.
Moroccan cuisine is famous for its bold, distinctive flavours. These moroccan garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Slow-cooked lamb with warming spices, sweet dried apricots, almonds and saffron — a feast from the Maghreb.
Slow-braised chicken with preserved lemon, olives, saffron and chermoula — Morocco's most iconic slow-cook.
A smoky eggplant and tomato salad, perfect as a side or dip.
Classic Moroccan tagine slow-cooked with saffron, olives and pickled lemon for bright, complex flavour.