Indonesian Nasi Goreng
Indonesia's iconic fried rice — flavoured with kecap manis sweet soy, shrimp paste and chilli, topped with a fried egg and crispy shallots.
4 recipes using eggs — Nasi goreng, rendang, satay — the flavours of 17,000 islands.
Indonesian cuisine is famous for its bold, distinctive flavours. These indonesian eggs recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Indonesia's iconic fried rice — flavoured with kecap manis sweet soy, shrimp paste and chilli, topped with a fried egg and crispy shallots.
Steamed and raw vegetables with tofu, boiled egg and tempeh, all dressed in a luxurious warm peanut sauce.
Indonesia's beloved turmeric-yellow chicken soup with rice noodles, hard-boiled eggs, and crispy shallots.
Fragrant Indonesian coconut rice served with fried chicken, omelette, tempeh, and sambal — Jakarta's favorite breakfast.