🍳
🔥 Trending✨ Newdinner
Indonesian Nasi Goreng
Indonesia's iconic fried rice — flavoured with kecap manis sweet soy, shrimp paste and chilli, topped with a fried egg and crispy shallots.
⏱ 30 min🔥 440 kcalEasy
★4.7(2,640)
12 recipes using rice — Nasi goreng, rendang, satay — the flavours of 17,000 islands.
Indonesian cuisine is famous for its bold, distinctive flavours. These indonesian rice recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Indonesia's iconic fried rice — flavoured with kecap manis sweet soy, shrimp paste and chilli, topped with a fried egg and crispy shallots.
Indonesia's beloved turmeric-yellow chicken soup with rice noodles, hard-boiled eggs, and crispy shallots.
Indonesian beef meatball soup with noodles, fried wontons, and a clear savory broth — popular street food across the archipelago.
Fragrant Indonesian coconut rice served with fried chicken, omelette, tempeh, and sambal — Jakarta's favorite breakfast.
Indonesian village-style fried rice with anchovies and egg.
Malaysia's national dish — fragrant coconut rice served with crispy anchovies, peanuts, boiled egg, cucumber, and fiery sambal.
Indonesia's iconic wok-fried rice with kecap manis, shrimp paste and chillies — topped with a fried egg and crispy shallots for the perfect finish.
Indonesia's beloved golden chicken soup — turmeric-yellow broth fragrant with lemongrass, galangal and kaffir lime, served over vermicelli with boiled egg and crispy shallots.
Indonesian mixed vegetable salad with peanut dressing — vibrant, textured, satisfying.
Indonesian fish and tapioca cake from Palembang — bouncy, chewy, legendary.
Indonesian golden turmeric rice — fragrant, warm, celebratory.
Indonesian chicken rice porridge — comfort food, street food, morning essential.