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Japanese Recipes

Ramen, sushi, teriyaki and umami-rich Japanese cuisine.

10recipes

5Easy

3Medium

2Hard

Rich Tonkotsu Ramen

Creamy pork bone broth ramen with chashu pork, soft-boiled egg, nori and bamboo shoots.

270 min780 calHard

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Juicy Chicken Teriyaki

Succulent chicken thighs glazed in a sweet-savory teriyaki sauce, served with steamed rice and sesame.

30 min420 calEasy

Trendingstarter

Pan-Fried Gyoza (Japanese Dumplings)

Crispy-bottomed, juicy pork and cabbage dumplings with a soy-vinegar dipping sauce.

60 min340 calMedium

Japanese Katsu Curry

Golden panko-crusted pork cutlet over rice with a thick, mildly spiced Japanese curry sauce.

60 min760 calMedium

Japanese Miso Soup – Dashi, Tofu, Wakame and Spring Onion

Umami-rich dashi broth with silken tofu, rehydrated wakame and spring onion — Japan's daily comfort bowl.

15 min80 calEasy

Japanese Yakitori – Grilled Chicken Skewers with Tare Sauce

Skewered chicken grilled over charcoal and basted with sweet-savory tare sauce — Japan's greatest street food.

35 min280 calEasy

Japanese Curry Recipe (カレーライス) — Easy Weeknight Curry

Mild, sweet Japanese curry with tender chicken, potatoes and carrots in a rich, slightly sweet curry sauce served over steamed rice. This easy Japanese curry recipe uses curry roux blocks for an authentic weeknight dinner in 45 minutes.

55 min580 calEasy

Perfect Sushi Rice Recipe — How to Make Sushi Rice at Home

Perfectly seasoned sushi rice with the ideal sticky-but-separate texture — the essential foundation for all sushi. This easy sushi rice recipe gives you restaurant-quality results at home with Japanese short-grain rice, rice vinegar and the correct technique.

35 min280 calMedium

Japanese Onigiri Recipe — Rice Balls Three Ways

Japanese onigiri — triangular or round rice balls filled with tuna mayo, salmon or pickled plum, wrapped in nori seaweed. This easy onigiri recipe is the ultimate Japanese portable snack, perfect for lunch boxes and picnics.

45 min180 calEasy

Trendingdessert

Japanese Cotton Cheesecake

Impossibly light and jiggly Japanese-style cheesecake with a soufflé-like texture — the fluffiest cheesecake in the world.

95 min320 calHard