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Moroccan Recipes

Tagines, couscous and the fragrant spice blends of the Maghreb.

25recipes

4Easy

14Medium

7Hard

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Newdinner

Moroccan Lamb Tagine with Apricots

Slow-cooked lamb with warming spices, sweet dried apricots, almonds and saffron — a feast from the Maghreb.

Moroccan Chicken Tagine with Preserved Lemon

Slow-braised chicken with preserved lemon, olives, saffron and chermoula — Morocco's most iconic slow-cook.

Moroccan Harira – Tomato, Lentil and Chickpea Soup with Herbs

Fragrant Moroccan soup with tomatoes, lentils, chickpeas, and a tangle of fresh herbs — the soup that breaks the Ramadan fast.

Chicken Pastilla

A sweet and savory Moroccan pie with a flaky crust.

Zaalouk

A smoky eggplant and tomato salad, perfect as a side or dip.

Chicken Tagine with Olives & Preserved Lemon

Classic Moroccan tagine slow-cooked with saffron, olives and pickled lemon for bright, complex flavour.

Harira

Morocco's soul-warming tomato, chickpea and lentil soup — traditional Ramadan iftar served with dates.

Bastilla

Morocco's extraordinary sweet-savoury pigeon pie in crispy warqa pastry with cinnamon, almonds and egg.

Lamb Tagine with Apricots

Slow-cooked lamb with sweet apricots and warm spices.

Couscous Royale

Fluffy couscous with mixed meats and vegetable broth.

120 min580 calHard

★4.7(1,500)

Newbread

Msemen (Moroccan Square Flatbread)

Flaky, layered Moroccan flatbread cooked on a griddle.

Chicken Tagine with Preserved Lemons

Slow-cooked Moroccan chicken with olives and preserved lemon.

Pastilla (Moroccan Pigeon Pie)

Flaky Moroccan pie with spiced chicken, almonds, and icing sugar.

100 min580 calHard

★4.8(1,100)

dinner

Lamb Tagine with Preserved Lemon & Olives

A slow-braised Moroccan lamb stew perfumed with warm spices, preserved lemon, and green olives.

Harira

Morocco's soul-warming soup of tomatoes, lentils, chickpeas and fragrant spices — traditionally broken fast during Ramadan and served with dates and honey-dipped chebakia.

Bastilla (Moroccan Pigeon & Almond Pie)

A remarkable Moroccan pie of spiced pigeon, egg and almonds in warka pastry — sweet, savoury and spectacular.

Msemen (Moroccan Flatbread)

Flaky, layered Moroccan flatbread made by folding butter and semolina into the dough to create crispy, honeycomb-like layers — perfect with mint tea and honey.

Moroccan Bastilla (Chicken and Almond Pie)

Morocco's extraordinary celebration pie — layers of crispy warqa pastry filled with spiced pigeon or chicken, eggs and sweet almonds, dusted with icing sugar and cinnamon. A masterpiece of medieval Arab-Andalusian cooking.

150 min580 calHard

★4.9(247)