Newbreakfast
Shakshuka
Eggs poached in a spiced, smoky tomato and pepper sauce with cumin, paprika and harissa — the beloved Israeli breakfast and brunch dish eaten straight from the pan.
35 min290 calEasy
★4.9(3,421)
🇮🇱
Israeli وصفات
Shakshuka, falafel, hummus and the vibrant flavours of Israeli cuisine.
25وصفات
16Easy
9Medium
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Israeli Salad with Za'atar
The definitive Israeli chopped salad of finely diced cucumber, tomato and onion dressed with lemon juice, olive oil and a generous hand of za'atar — fresh, crisp and indispensable.
15 min120 calEasy
★4.7(1,890)
Newbreakfast
Hummus Masabacha
Warm, silky hummus topped with whole chickpeas, paprika, cumin and olive oil — the Israeli way, served with fresh bread for an iconic breakfast.
30 min420 calEasy
★4.9(3,210)
Newlunch
Sabich — Israeli Pita Sandwich
An Iraqi-Jewish pita stuffed with fried aubergine, hard-boiled egg, hummus, tahini, amba and Israeli salad — Tel Aviv's greatest street food sandwich.
40 min580 calEasy
★4.9(3,876)
Newlunch
Israeli Falafel
Crispy, herb-green deep-fried chickpea balls with cumin, coriander and parsley — served in pita with tahini and salad, the most iconic Israeli street food.
500 min380 calMedium
★4.9(5,432)
Newlunch
Israeli Chicken Shawarma
Deeply spiced chicken marinated in Middle Eastern spices, roasted until caramelised and served in pita with tahini, pickles and salad — the king of Israeli street food.
60 min560 calEasy
★4.9(6,543)
breakfast
Shakshuka
Israel's adopted morning classic — eggs poached in a spiced tomato and pepper sauce, finished with feta and herbs, served bubbling in the pan with challah or pita.
35 min360 calEasy
★4.8(2,340)
starter
Hummus
Homemade Israeli-style hummus — silky smooth chickpea and tahini cream, the kind found at hummus bars in Tel Aviv, where it's eaten warm with olive oil, paprika, and fresh pita.
110 min280 calEasy
★4.9(2,780)
snack
Falafel
Israeli-style crispy falafel balls — made from raw soaked chickpeas (never canned), deeply seasoned with herbs and spices, fried to a shattering crust with a moist green interior.
45 min340 calMedium
★4.8(2,130)
breakfast
Israeli Green Shakshuka
Vibrant shakshuka made with spinach, zucchini, and herbs instead of tomatoes — lighter, fresher, and equally delicious.
35 min280 calEasy
★4.7(298)
starter
Israeli Baba Ganoush
Smoky, creamy roasted eggplant dip with tahini and lemon — charred directly over flame for authentic smokiness.
40 min120 calEasy
★4.8(445)
breakfast
Israeli White Shakshuka
Creamy labneh and egg shakshuka without tomatoes — elegant, rich, and deeply flavorful with garlic and za'atar.
25 min320 calEasy
★4.7(221)
starter
Israeli Tahini Sauce (טחינה)
Silky, lemon-bright tahini sauce — the essential Israeli condiment poured over everything from falafel to roasted vegetables.
10 min120 calEasy
★4.9(687)
dessert
Israeli Malabi (Rose Water Milk Pudding)
Silky chilled milk pudding perfumed with rose water, topped with pomegranate syrup and crushed pistachios.
25 min220 calEasy
★4.8(312)
breakfast
Green Shakshuka
The vibrant, herb-forward cousin of the classic — eggs poached in a sauce of spinach, Swiss chard, green peppers, jalapeño and a generous handful of cilantro and parsley. A modern Tel Aviv brunch staple.
40 min280 calEasy
★4.7(423)
lunch
Sabich (Israeli Fried Aubergine Pita)
Tel Aviv's greatest street food — warm pita stuffed with fried aubergine slices, hard-boiled egg, Israeli salad, tahini, amba mango sauce and zhug. An Iraqi-Jewish breakfast eaten all day.
45 min460 calMedium
★4.8(489)
breakfast
Malawach (Yemeni Jewish Flaky Pan Bread)
Yemen's extraordinary flaky layered bread — laminated with clarified butter and pan-fried until the layers separate into a crispy, honeycomb-like structure. Served with grated tomato, zhug and honey.
45 min420 calMedium
★4.7(312)
breakfast
Jachnun
Yemenite Jewish slow-rolled dough pastry baked overnight until caramelised and tender — Israel's legendary Saturday morning breakfast.
520 min420 calMedium
★4.8(387)
breakfast
Msabbaha
Warm whole chickpeas in tahini sauce with cumin, olive oil and lemon — hummus's soulful, rustic cousin.
20 min380 calEasy
★4.8(412)
🍳
تتجهbreakfast
Shakshuka with Harissa
Eggs poached in a spicy North African harissa tomato sauce — Israel's beloved breakfast and brunch icon.
35 min280 calEasy
★4.9(1,456)
lunch
Sabich
Israeli fried aubergine and hard-boiled egg pita sandwich with hummus, amba and salad — a Tel Aviv street food treasure.
50 min520 calMedium
★4.8(734)
Newbreakfast
Sabich
Iraqi-Israeli pita stuffed with fried eggplant, boiled egg, hummus, salads, amba, and zhug — Tel Aviv breakfast icon.
60 min620 calMedium
★4.9(920)
Newbreakfast
Bourekas (Israeli Cheese Pastries)
Israeli flaky savory pastries — buttery puff or filo dough wrapped around feta, ricotta, and herbs, baked to gold.
50 min320 calEasy
★4.9(1,280)
Newlunch
Sabich Pita (Israeli Iraqi-Jewish Eggplant Sandwich)
Tel Aviv street food classic: pita stuffed with fried eggplant, soft-boiled egg, hummus, salad, tahini, amba, and crisp pickles.
50 min660 calMedium
★4.9(2,210)
Newlunch
Sabich (Iraqi-Israeli Pita with Fried Eggplant, Egg & Amba)
Tel Aviv's other great pita sandwich — pillowy bread stuffed with golden fried eggplant, a soft-boiled egg, hummus, Israeli salad and a generous drizzle of tangy mango amba.
55 min620 calMedium
★4.9(410)
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