
Classic Beef Stroganoff
Russia's most famous export — tender strips of beef sautéed with mushrooms and onions in a silky sour cream sauce, served over egg noodles or rice.
Beef stroganoff, borscht, pelmeni — rich and warming Eastern European cuisine.

Russia's most famous export — tender strips of beef sautéed with mushrooms and onions in a silky sour cream sauce, served over egg noodles or rice.

Deep crimson beet soup with tender beef, cabbage and root vegetables, topped with sour cream and fresh dill.

Thin pasta dough pockets filled with a mix of pork and beef, boiled and served with butter and sour cream.
A hearty and tangy Russian soup with cured meats.
Delicate Russian pancakes perfect for both sweet and savory toppings.
A traditional Russian cabbage soup that's hearty and warming.

Thin Russian buckwheat pancakes traditionally served with sour cream, smoked salmon, or caviar.

Traditional Russian cabbage soup with beef, root vegetables, and dill — a staple of Russian home cooking for centuries.
Golden pan-fried Russian cottage cheese pancakes served with sour cream and berry jam for breakfast.
Delicate buckwheat pancakes topped with caviar and crème fraîche.

Russia's iconic potato salad with chicken, pickles, and mayo.
Hand-crafted Polish dumplings filled with creamy mashed potato and farmer's cheese, boiled and pan-fried in butter with caramelised onions.
A boat-shaped Georgian flatbread filled with molten cheese and topped with a raw egg and butter — comforting and spectacular.

Russia's iconic deep-crimson beetroot soup, rich with cabbage, potato and tender beef, finished with a generous dollop of smetana sour cream.

Tender strips of beef in a rich, tangy sour cream and mustard sauce with sautéed mushrooms — the legendary Russian classic beloved worldwide.

Siberia's iconic hand-folded meat dumplings — thin pasta-like dough stuffed with a seasoned pork and beef filling, boiled and served with sour cream and butter.

Siberia's gift to Russian cuisine — tiny dumplings filled with seasoned ground meat, boiled and served with sour cream, butter, or vinegar.
A hearty, tangy Russian soup combining smoked meats, pickles, olives, and capers in a rich tomato broth — a bold cure-all for cold days.

Russia's favourite celebration salad — diced potatoes, carrots, peas, pickles, eggs, and chicken or bologna, bound in a creamy mayonnaise dressing.
A towering Russian honey layer cake with thin, honey-spiced sponge layers and a silky sour cream frosting — a showstopper that improves overnight.
Russia's oldest soup — a nourishing broth of beef, fresh or sauerkraut cabbage, potatoes, and root vegetables, finished with sour cream.

Russian meat-filled dumplings in a thin dough wrapper — boiled and served with butter and sour cream.
Russian mixed meat and pickle soup — sour, smoky and intensely flavoured — one of the great hangover cures.

Slow-roasted beetroots smoked over hay or applewood, served with horseradish sour cream, pickled mustard seeds and fresh dill.

Tiny meat-filled Russian dumplings boiled until tender, finished with butter, vinegar, or smetana.

Russian sautéed beef in creamy mushroom-mustard sauce — rich, elegant, comforting.