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Brazilian Recipes

Feijoada, churrasco, brigadeiros — bold, tropical and communal.

24recipes

9Easy

13Medium

2Hard

Brazilian Recipe Guides

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Latin American Cuisine: Recipes from Mexico to Argentina

Explore the diverse flavors of Latin America with 40+ authentic recipes from Mexico, Peru, Brazil, and beyond.

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Newdinner

Brazilian Feijoada — Black Bean and Pork Stew

Brazil's national dish — a hearty black bean stew slow-cooked with pork ribs, smoked sausage and cured meats, served with rice, farofa, oranges and kale.

210 min620 calMedium

★4.8(2,250)

dessert

Brazilian Brigadeiro – Chocolate Fudge Truffles

Creamy condensed milk chocolate truffles rolled in chocolate sprinkles — Brazil's most beloved sweet.

Pão de Queijo – Brazilian Cheese Bread

Chewy, hollow cheese puffs made with tapioca starch and Parmesan — gluten-free and completely addictive.

Moqueca Baiana

A rich and flavorful Brazilian seafood stew with coconut milk.

60 min450 calMedium

★4.7(2,450)

Newdinner

Feijoada

Brazil's hearty black bean and pork stew, served with rice.

Açaí Bowl

Thick blended açaí topped with granola, banana, and honey.

10 min380 calEasy

★4.7(3,400)

Newdinner

Feijoada Brasileira (Brazilian Black Bean and Pork Stew)

Brazil's national dish — a hearty black bean stew with smoked and cured pork, served with white rice, farofa, collard greens and orange slices.

260 min620 calMedium

★4.8(1,000)

Newdessert

Brigadeiro (Brazilian Chocolate Truffle)

Brazil's beloved chocolate confection — just condensed milk, cocoa and butter, rolled in chocolate sprinkles. The universal sweet at every Brazilian birthday party.

Feijoada — Brazilian Black Bean Stew

Brazil's national dish — a hearty, smoky black bean stew loaded with pork ribs, sausage, and cured meats, served with white rice, farofa, and orange slices.

Feijoada Completa

Brazil's beloved national dish — a rich, slow-simmered black bean stew loaded with pork ribs, smoked sausage and cured meats, served with rice, farofa and orange slices.

180 min620 calMedium

★4.9(1,872)

starter

Coxinha

Brazil's most iconic street food — teardrop-shaped croquettes with a crispy golden shell encasing a creamy, spiced shredded chicken filling.

Moqueca Baiana (Brazilian Fish Stew)

A vibrant Bahian fish stew cooked in coconut milk and dendê palm oil with tomatoes, peppers and coriander.

Brigadeiros

Brazil's beloved chocolate truffles made with condensed milk, cocoa and butter, rolled in chocolate sprinkles.

Churrasco (Brazilian BBQ Picanha)

Brazil's signature BBQ — prime picanha beef salted and grilled over charcoal, carved tableside in the rodízio style.

60 min480 calMedium

★4.9(2,340)

dinner

Moqueca de Peixe

Brazil's iconic fish stew from Bahia — firm white fish simmered with coconut milk, dendê palm oil, tomatoes, peppers, and coriander into a rich, aromatic broth.

Bolo de Cenoura (Brazilian Carrot Cake)

Brazil's beloved carrot cake — a moist, vibrant orange sponge blended entirely in a blender, topped with a glossy chocolate fudge frosting.

Vatapá

Bahia's rich, golden paste of bread, coconut milk, dendê oil, dried shrimp, and groundnuts — used as a stuffing in acarajé or served alongside rice.

Coxinha

Brazil's most beloved street snack — teardrop-shaped croquettes filled with shredded chicken and creamy catupiry cheese, breaded and deep-fried until golden.

90 min180 calHard

★4.9(712)

dinner

Amazonian Fish Stew with Tucupi — Atala-Inspired

White fish gently poached in tucupi (fermented manioc broth) with jambu, lime and cilantro — Brazil's deepest cultural cuisine.

45 min285 calMedium

★4.7(287)

starter

Heart of Palm 'Fettuccine' — Atala-Inspired

Fresh young palm hearts cut into ribbons, dressed simply with butter, lime and Brazil nut — the dish that put indigenous Brazilian ingredients on D.O.M.'s tasting menu.