TrendingNewlunch
Bibimbap (Korean Mixed Rice Bowl)
Vibrant bowl of rice, seasoned vegetables, gochujang and a sunny-side egg — Korean comfort food perfected.
50 min620 calMedium
★4.8(2,876)
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Korean Recipes
Bibimbap, bulgogi, kimchi — fermented, spicy, deeply savoury.
41recipes
20Easy
20Medium
1Hard
Korean Recipe Guides
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TrendingNewdinner
Korean Bulgogi — Sweet Soy Marinated Beef
Korea's most famous BBQ — ultra-thin slices of beef marinated in soy, pear juice, sesame and ginger, grilled until caramelised and served with lettuce wraps and kimchi.
30 min420 calEasy
★4.8(3,240)
Trendingdinner
Kimchi Jjigae (Kimchi Stew)
Korea's beloved spicy kimchi and pork stew — deeply savoury, warming, and the ultimate comfort food.
40 min380 calEasy
★4.8(9,870)
Trendingsnack
Korean Tteokbokki – Spicy Rice Cakes in Gochujang Sauce
Chewy rice cakes smothered in sweet and fiery gochujang sauce with fish cakes and spring onion.
25 min340 calEasy
★4.8(21,300)
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Newdinner
Sundubu Jjigae
A comforting spicy Korean stew with soft tofu and vegetables.
60 min450 calMedium
★4.6(2,450)
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Newdinner
Japchae
A vibrant Korean stir-fried noodle dish with vegetables and beef.
60 min500 calMedium
★4.8(1,350)
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Newdinner
Galbi Jjim
A savory Korean braised beef short ribs dish full of rich flavors.
200 min650 calHard
★4.9(850)
Trendingdinner
Korean Fried Chicken Recipe — Double-Fried, Crispy & Glazed
The crispiest Korean fried chicken — double-fried for a shatteringly thin, glass-like crust, tossed in a sweet-spicy gochujang glaze. This authentic Korean fried chicken recipe is the world's crispiest fried chicken.
50 min520 calMedium
★4.9(9,180)
snack
Traditional Homemade Kimchi
Fiery, tangy Korean fermented cabbage — the probiotic-rich superfood that's central to Korean cuisine.
60 min12 calMedium
★4.8(2,640)
Newdinner
Bulgogi
Sweet and savory Korean marinated beef.
40 min380 calEasy
★4.8(3,200)
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Newdinner
Korean Fried Chicken Wings
Ultra-crispy double-fried chicken in gochujang glaze.
50 min480 calMedium
★4.9(4,100)
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Newsnack
Spicy Tteokbokki
Chewy Korean rice cakes in fiery gochujang sauce.
20 min340 calEasy
★4.7(2,800)
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Newsoup
Kimchi Jjigae Stew
Hearty Korean fermented kimchi stew with pork.
35 min320 calEasy
★4.8(3,500)
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Newdinner
Japchae Glass Noodles
Korean stir-fried sweet potato noodles with vegetables.
30 min290 calMedium
★4.7(2,600)
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TrendingNewdinner
Sundubu Jjigae — Korean Spicy Soft Tofu Stew
A fiery, deeply satisfying Korean stew of silken tofu, gochugaru-spiced broth, seafood and vegetables — served bubbling in a stone pot with a raw egg cracked in at the table.
30 min280 calEasy
★4.8(2,134)
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TrendingNewdinner
Samgyeopsal — Korean Grilled Pork Belly
Korea's most sociable dining experience: thick-cut pork belly grilled at the table on a ribbed griddle, wrapped in perilla and lettuce leaves with gochujang, garlic and kimchi.
35 min620 calEasy
★4.9(3,876)
Newdinner
Bibimbap (Korean Mixed Rice Bowl)
Korea's iconic mixed rice bowl — warm rice topped with seasoned vegetables, bulgogi beef, fried egg and vibrant gochujang sauce, mixed at the table.
60 min620 calMedium
★4.8(1,000)
Newdinner
Japchae (Korean Glass Noodle Stir-Fry)
Korea's festive glass noodle dish — sweet potato noodles stir-fried with colourful vegetables, beef and sesame in a soy-sesame sauce.
60 min520 calMedium
★4.8(1,000)
Newdinner
Doenjang Jjigae (Korean Fermented Soybean Paste Stew)
Korea's most comforting everyday stew — fermented soybean paste broth with tofu, courgette, mushrooms and anchovies. Deep, earthy and deeply satisfying.
30 min220 calEasy
★4.8(1,000)
Newdinner
Samgyeopsal (Korean Grilled Pork Belly)
Korea's most popular BBQ — thick-cut pork belly grilled tableside and wrapped in lettuce with ssamjang, garlic, kimchi and perilla leaves.
25 min580 calEasy
★4.8(1,000)
dinner
Beef Bulgogi
Thinly sliced beef marinated in a sweet-savoury soy and pear sauce, then quickly grilled or pan-fried to smoky perfection.
30 min380 calEasy
★4.8(2,940)
Newdinner
Bibimbap
Korea's iconic mixed rice bowl — a vibrant arrangement of seasoned vegetables, marinated beef, a fried egg and gochujang sauce over steamed rice.
60 min580 calMedium
★4.8(2,104)
🍲
Newdinner
Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
A bubbling, fiery stew of silken tofu, seafood and vegetables in a gochujang-spiced anchovy broth — Korean comfort in a stone bowl.
35 min320 calEasy
★4.8(1,980)
Newsoup
Doenjang Jjigae (Korean Fermented Soybean Paste Stew)
Korea's most comforting everyday stew — fermented soybean paste with tofu, courgette and mushrooms in an anchovy broth.
30 min180 calEasy
★4.8(2,100)
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dinner
Jeolla Dubu Jjim (Tofu Casserole)
Silky tofu steamed with shiitake mushrooms, oysters, and a savory soy-based broth from South Jeolla province.
45 min280 calMedium
★4.6(287)
lunch
Gangwon Memil Guksu (Buckwheat Noodles)
Chilled buckwheat noodles with a light broth, fresh vegetables, and soy-vinegar dipping sauce from mountain Gangwon.
45 min320 calMedium
★4.7(312)
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soup
Gwangju Kimchi Jjigae (Kimchi Stew)
Hearty kimchi stew with pork belly, tofu, and the distinctive sour tang of Gwangju's spicy kimchi.
45 min420 calEasy
★4.8(421)
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lunch
Jeonju Bibimbap (Jeonju-Style Mixed Rice)
Iconic bibimbap with seasoned vegetables, beef, fried egg, and gochujang from the culinary capital Jeonju.
65 min520 calMedium
★4.9(534)
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lunch
Busan Milmyeon (Wheat Noodle Soup)
Cold chewy wheat noodles in a tangy, spicy seafood broth with squid and vegetables from the port city Busan.
50 min380 calMedium
★4.7(298)
dinner
Korean Short Rib Tacos — Roy Choi-Inspired
Marinated bulgogi short ribs in warm corn tortillas with kimchi salsa and lime crema — the Korean-Mexican fusion that started a movement.
40 min620 calMedium
★4.9(1,542)
starter
Korean Fried Chicken Wings — Hooni Kim-Inspired
Double-fried chicken wings with a sticky-sweet gochujang glaze — Korea's contribution to global comfort food, restaurant-quality at home.
55 min612 calMedium
★4.9(2,842)
dinner
Bo Ssäm Pork Shoulder — David Chang-Inspired
Slow-roasted brown sugar-cured pork shoulder with crackling crust, served with lettuce wraps, kimchi and ssamjang — Momofuku's signature centrepiece.
390 min612 calMedium
★4.9(1,842)
lunch
Kimchi Quesadilla — Roy Choi-Inspired
Aged kimchi and melted Monterey Jack cheese inside a crispy buttered tortilla — the Korean-Mexican lunch that stocks every LA late-night menu.
13 min612 calEasy
★4.8(1,842)
lunch
Jjajangmyeon
Korean black bean sauce noodles with pork and vegetables — savory, rich, ultimate comfort.
45 min580 calMedium
★4.9(2,680)
dinner
Yangnyeom Tongdak
Korean double-fried chicken in sweet and spicy gochujang glaze — crispy, sticky, addictive.
50 min620 calMedium
★4.9(3,240)
starter
Haemul Pajeon
Korean savory pancake with green onions and seafood — crispy edges, chewy center, perfect with makgeolli.
35 min380 calEasy
★4.8(1,820)
🍲
Newsoup
Gamjatang
Korean spicy pork-neck-bone stew with potatoes, perilla seeds, and napa cabbage — bone-deep comfort.
180 min620 calMedium
★4.9(740)
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Newdinner
Korean Bulgogi (불고기)
Korean fire-meat — paper-thin sirloin marinated in soy, pear, garlic, sesame, then grilled on a hot pan or BBQ.
255 min480 calEasy
★4.9(4,280)
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Newsnack
Tteokbokki (Korean Spicy Rice Cakes)
Korea's iconic street snack — chewy rice cakes simmered in a fiery gochujang sauce with fish cakes, scallions, and a soft-boiled egg.
35 min380 calEasy
★4.9(2,840)
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Newstarter
Kkakdugi (Korean Cubed Radish Kimchi)
Crunchy Korean cubed-radish kimchi — Korean radish, gochugaru, fish sauce, and garlic, fermented to spicy-tangy perfection.
30 min60 calEasy
★4.9(1,340)
🌶️
Newdinner
Jeyuk Bokkeum (Korean Spicy Stir-Fried Pork)
Korean spicy stir-fried pork — thinly sliced pork belly tossed with gochujang, garlic, ginger, and onion over high heat for a fiery weeknight dinner.
30 min520 calEasy
★4.9(2,240)
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