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Italian Garlic Recipes

7 recipes using garlicPasta, pizza, risotto and more from la bella Italia.

Italian cuisine is famous for its bold, distinctive flavours. These italian garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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✨ Newdinner

Creamy Mushroom Risotto (Risotto ai Funghi)

Velvety Arborio rice cooked to perfection with porcini mushrooms, white wine and Parmesan.

50 min🔥 520 kcalMedium
4.7(2,190)
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dinner

Potato Gnocchi with Basil Pesto – Light, Pillowy and Intensely Fragrant

Soft homemade potato gnocchi tossed in vibrant Genovese basil pesto — the definitive Italian comfort dish.

70 min🔥 540 kcalMedium
4.7(14,300)
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starter

Bruschetta al Pomodoro – Grilled Bread with Fresh Tomato and Basil

Grilled sourdough rubbed with garlic, topped with ripe tomatoes, fresh basil and the best olive oil you own.

20 min🔥 240 kcalEasy
4.8(31,400)
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dinner

Milanese Osso Buco – Slow-Braised Veal Shin with Gremolata

Fork-tender braised veal shanks in white wine and tomato, finished with lemon-parsley gremolata.

140 min🔥 480 kcalMedium
4.8(11,800)
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🔥 Trendingdinner

Classic Spaghetti Bolognese Recipe

Rich, slow-cooked Bolognese meat sauce with beef, pork, soffritto, wine and milk — served with spaghetti. This authentic spaghetti Bolognese recipe is the world's most popular pasta dish, made properly from scratch.

170 min🔥 580 kcalMedium
4.9(15,600)
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🔥 Trendingdinner

Penne all'Arrabbiata Recipe — Spicy Roman Tomato Pasta

Classic Roman penne arrabbiata — pasta in a fiery, garlicky tomato sauce. This easy 20-minute pasta recipe is bold, vegan and one of Italy's most beloved quick dinners. 'Arrabbiata' means 'angry' — named for its heat.

25 min🔥 420 kcalEasy
4.7(6,720)
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dinner

Pasta Primavera Recipe — Spring Vegetable Pasta

Bright, fresh pasta primavera loaded with seasonal vegetables tossed in a light garlic and olive oil sauce. This easy pasta primavera recipe is the ultimate spring and summer pasta — vegetarian, colourful and ready in 30 minutes.

35 min🔥 480 kcalEasy
4.6(4,580)

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