Turkish Red Lentil Soup – Mercimek Çorbası
Silky, deeply flavoured red lentil soup with paprika butter — Turkey's most beloved everyday soup.
6 recipes using garlic — Kebabs, mezze, baklava and the richness of Anatolian cooking.
Turkish cuisine is famous for its bold, distinctive flavours. These turkish garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Silky, deeply flavoured red lentil soup with paprika butter — Turkey's most beloved everyday soup.
Tiny handmade lamb dumplings served with garlicky yogurt, tomato sauce and sizzling paprika butter.
Juicy grilled lamb and beef patties seasoned with onion, parsley and cumin — a Turkish grill essential.
Whole eggplants slow-roasted with fragrant onion, tomato and garlic — a legendary Turkish vegetarian dish.
Chilled yogurt with grated cucumber, garlic, fresh mint and dill — the essential Turkish meze dip.
Finely chopped tomatoes, peppers, and onion with pomegranate molasses — Turkey's essential BBQ condiment.