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Korean Rice Recipes

5 recipes using rice — Bibimbap, bulgogi, kimchi — fermented, spicy, deeply savoury.

Korean cuisine is famous for its bold, distinctive flavours. These korean rice recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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Bibimbap (Korean Mixed Rice Bowl)

Vibrant bowl of rice, seasoned vegetables, gochujang and a sunny-side egg — Korean comfort food perfected.

⏱ 50 min🔥 620 kcalMedium

★4.8(2,876)

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Korean Bulgogi — Sweet Soy Marinated Beef

Korea's most famous BBQ — ultra-thin slices of beef marinated in soy, pear juice, sesame and ginger, grilled until caramelised and served with lettuce wraps and kimchi.

⏱ 30 min🔥 420 kcalEasy

★4.8(3,240)

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Korean Tteokbokki – Spicy Rice Cakes in Gochujang Sauce

Chewy rice cakes smothered in sweet and fiery gochujang sauce with fish cakes and spring onion.

⏱ 25 min🔥 340 kcalEasy

★4.8(21,300)

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🔥 Trendingdinner

Korean Fried Chicken Recipe — Double-Fried, Crispy & Glazed

The crispiest Korean fried chicken — double-fried for a shatteringly thin, glass-like crust, tossed in a sweet-spicy gochujang glaze. This authentic Korean fried chicken recipe is the world's crispiest fried chicken.

⏱ 50 min🔥 520 kcalMedium

★4.9(9,180)

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