3 recipes using beef — Poutine, butter tarts, Nanaimo bars — classic recipes from the Great White North.
Canadian cuisine is famous for its bold, distinctive flavours. These canadian beef recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
The iconic Canadian poutine — crispy fries smothered in rich brown gravy and squeaky cheese curds. This authentic poutine recipe from Québec is the ultimate Canadian comfort food, perfect as a hearty snack or side dish.
A spiced pork and beef pie from Quebec, traditionally served at Christmas and New Year — Canada's most celebrated heritage dish.
Tender, peppery smoked beef brisket piled high on rye bread with yellow mustard — Canada's most iconic deli sandwich.