Tourtière (Quebec Meat Pie)
A spiced pork and beef pie from Quebec, traditionally served at Christmas and New Year — Canada's most celebrated heritage dish.
5 recipes using garlic — Poutine, butter tarts, Nanaimo bars — classic recipes from the Great White North.
Canadian cuisine is famous for its bold, distinctive flavours. These canadian garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
A spiced pork and beef pie from Quebec, traditionally served at Christmas and New Year — Canada's most celebrated heritage dish.
Wild salmon fillets glazed with pure maple syrup, Dijon and soy sauce — quick, impressive and quintessentially Canadian.
Velvety, mildly spiced butter chicken — Canada's most popular restaurant dish reimagined at home.
Tender, peppery smoked beef brisket piled high on rye bread with yellow mustard — Canada's most iconic deli sandwich.
Thick, smoky yellow split pea soup with ham hock — the warming winter staple of French Canada.