Classic French Onion Soup
Deeply caramelized onion soup topped with toasted baguette and a blanket of molten Gruyère.
8 recipes using garlic — Classic French techniques and the mother of world cuisine.
French cuisine is famous for its bold, distinctive flavours. These french garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Deeply caramelized onion soup topped with toasted baguette and a blanket of molten Gruyère.
The French mother of all stews — beef braised in burgundy wine with mushrooms, bacon and pearl onions.
Chicken braised in red wine with mushrooms, pearl onions and lardons — the French bistro classic.
The definitive Provençal vegetable stew — sweet tomatoes, silky aubergine and courgette in olive oil.
A traditional Provençal fish stew with a rich and aromatic broth.
A luxurious dish of duck slowly cooked in its own fat until tender.
Perfectly juicy roast chicken with crispy golden skin, herb butter and pan juices — the ultimate Sunday roast recipe.
Velvety, restaurant-quality shellfish bisque with cognac, cream and sweet lobster — the most luxurious soup you can make at home.