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Newdinner
Ghormeh Sabzi — Persian Herb Stew
Iran's most beloved dish — a deeply fragrant stew of slow-cooked lamb, seven fresh herbs, dried limes and kidney beans that's been eaten for over 2,000 years.
210 min440 calHard
★4.9(2,180)
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Persian Recipes
Ghormeh sabzi, kebabs, rice — Iran's 2,500-year culinary tradition.
10recipes
2Easy
5Medium
3Hard
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dinner
Zereshk Polo Morgh – Persian Saffron Chicken with Barberry Rice
Iran's most celebrated dish: saffron-infused chicken stew served over jewelled barberry and saffron rice.
120 min620 calHard
★4.9(14,200)
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dinner
Persian Fesenjan – Braised Chicken in Walnut and Pomegranate Sauce
Iran's most distinctive stew: chicken slow-braised in a rich, sour-sweet walnut and pomegranate molasses sauce.
170 min560 calMedium
★4.8(9,800)
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Newsoup
Ash Reshteh
A hearty Persian soup filled with noodles, beans, and herbs.
120 min300 calMedium
★4.8(5,600)
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Newdinner
Tahdig
A crispy, golden Persian rice dish with a delectable crust.
80 min400 calMedium
★4.6(3,200)
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dinner
Tahdig
The coveted crispy golden rice crust from the bottom of the Persian rice pot — crunchy, buttery perfection.
75 min380 calMedium
★4.9(1,600)
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dinner
Joojeh Kabab
Saffron and lemon-marinated chicken kababs — one of Iran's most popular grilled dishes.
35 min380 calEasy
★4.8(1,300)
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soup
Ash Reshteh
A thick Persian noodle soup with beans, herbs, and kashk (whey) — the ultimate Iranian comfort food.
90 min360 calMedium
★4.7(900)
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dinner
Tahchin
A saffron rice cake layered with yogurt-marinated chicken — a showstopping Persian party dish.
105 min480 calHard
★4.8(1,050)
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lunch
Kookoo Sabzi
A vibrant Persian herb frittata packed with fresh herbs, walnuts, and barberries — served at every Nowruz celebration.
50 min220 calEasy
★4.6(1,100)