Peruvian Classic Ceviche
Peru's national dish — fresh raw fish 'cooked' in lime juice with ají amarillo chilli, red onion and fresh coriander. Served with corn and sweet potato.
Ceviche, lomo saltado, causa — the world's most exciting emerging cuisine.
Peru's national dish — fresh raw fish 'cooked' in lime juice with ají amarillo chilli, red onion and fresh coriander. Served with corn and sweet potato.
The extraordinary Peruvian-Chinese stir-fry: tender beef, onions and tomatoes with soy sauce, served over chips and rice.
Fresh white fish cured in tiger's milk (leche de tigre) with ají amarillo, red onion and coriander.
A creamy and slightly spicy chicken stew from Peru.
Grilled beef heart skewers marinated in a flavorful Peruvian sauce.
A creamy, spicy potato dish from Peru, perfect for any occasion.
Peru's national dish — raw fish cured in lime juice with ají amarillo, red onion and corn.
Chilled layered Peruvian potato terrine with ají amarillo and tuna or chicken — elegant and vibrant.
Peruvian stir-fried beef with fries and rice.
Creamy Peruvian shredded chicken in aji amarillo sauce.
Boiled potatoes in creamy aji amarillo cheese sauce.
Grilled marinated beef heart skewers.
Thinly sliced raw fish in aji amarillo tiger's milk.