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Newlunch
Bacalhau à Brás (Portuguese Salt Cod)
Portugal's most beloved salt cod dish — shredded bacalhau with silky scrambled eggs, crispy matchstick potatoes, olives and fresh parsley. Simple genius.
50 min480 calMedium
★4.7(1,780)
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Portuguese Recipes
Bacalhau, pastéis de nata, piri piri — Atlantic-influenced and deeply flavourful.
9recipes
3Easy
4Medium
2Hard
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Trendingdessert
Pastel de Nata – Portuguese Custard Tarts
Shattering puff pastry shells filled with burnt, blistered, cinnamon-scented custard — Lisbon's most famous pastry.
45 min240 calHard
★4.9(4,521)
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soup
Caldo Verde – Portuguese Kale and Chorizo Soup
Portugal's national soup: silky potato and kale broth with slices of smoky chouriço — humble, nourishing and deeply comforting.
50 min320 calEasy
★4.7(1,654)
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Newdinner
Francesinha
A rich and indulgent Portuguese sandwich with layers of meat and cheese.
60 min850 calHard
★4.6(980)
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lunch
Francesinha
Porto's legendary sandwich layered with cured meats, steak, and melted cheese, drenched in spicy beer-tomato sauce.
75 min750 calMedium
★4.8(1,450)
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dinner
Arroz de Marisco
A rich Portuguese seafood rice stew brimming with prawns, clams, mussels, and fragrant coriander.
60 min480 calMedium
★4.8(1,100)
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dinner
Carne de Porco a Alentejana
Marinated pork with clams, fried potatoes, and pickled vegetables — a signature dish from the Alentejo region.
70 min560 calMedium
★4.7(980)
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dinner
Cataplana de Peixe
A traditional Algarve fish stew cooked in the iconic clam-shaped copper cataplana pot with tomatoes and peppers.
50 min380 calEasy
★4.6(870)
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dessert
Arroz Doce
Creamy Portuguese rice pudding perfumed with lemon zest and cinnamon, served cold with decorative cinnamon patterns.
50 min320 calEasy
★4.6(920)