Authentic Vietnamese Pho Bo
Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.
Pho, bánh mì, fresh spring rolls — light, fresh and fragrant.
Asian Cuisine Recipes: Complete Guide to Chinese, Japanese, Thai & More
Discover authentic Asian cooking with 50+ recipes from China, Japan, Thailand, Vietnam, Korea, and India. Learn techniques, ingredients, and how to recreate restaurant-quality Asian dishes at home.
Vietnamese Cuisine: 30 Fresh & Light Recipes
Discover Vietnamese cooking with 30 recipes emphasizing fresh herbs, light preparations, and bold flavors.
Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.
Vietnam's perfect sandwich — a crispy French baguette stuffed with BBQ pork, pâté, pickled daikon and carrot, cucumber, jalapeño and fresh coriander.
Rice paper rolls packed with prawns, vermicelli, herbs and lettuce — light, refreshing and endlessly customisable.
Hanoi's iconic dish: smoky grilled pork patties served with cold rice noodles, herbs and sweet-sour fish sauce broth.
A spicy and fragrant Vietnamese noodle soup with beef.
A savory Vietnamese broken rice dish topped with grilled meats.
Crispy Vietnamese pancakes filled with shrimp and bean sprouts.
A spicy, complex Vietnamese beef noodle soup from Hue with lemongrass, shrimp paste, and thick round noodles.
A unique Hoi An noodle dish with thick chewy noodles, sliced pork, herbs, and crispy croutons in a small amount of rich broth.
Aromatic beef broth with rice noodles and fresh herbs.
Crispy Vietnamese baguette with pickled veg and pork.
Translucent rice paper rolls with shrimp and herbs.

Grilled pork patties with rice noodles and dipping broth.
Vietnamese three-colour dessert with coconut milk and agar jelly.

Fresh Vietnamese rolls with prawns, herbs, and rice noodles.
Vietnam's iconic fresh rice paper rolls packed with prawns, rice vermicelli, herbs and crunchy vegetables — served with a rich peanut hoisin dipping sauce. Light, healthy and beautiful.
Southern Vietnam's most loved fish dish — catfish or salmon braised in a sticky caramel and fish sauce reduction until intensely flavoured and lacquer-dark. Extraordinary over white rice.
Saigon's definitive street food breakfast — broken rice topped with chargrilled pork chop, steamed pork and egg cake, pickled vegetables and a sweet fish sauce dressing. A complete, magnificent meal.
The legendary Vietnamese baguette sandwich stuffed with pork, pickled daikon and carrot, fresh herbs, chilli and pâté — a perfect union of French and Vietnamese flavours.
Vietnam's soul-warming beef noodle soup — a deeply aromatic, star anise-scented broth with silky rice noodles, tender beef and a vibrant table of fresh herbs.

Vietnam's legendary sandwich — a crispy baguette filled with caramelised lemongrass pork, house-made pickled daikon and carrot, fresh cucumber, coriander and chilli.

A fragrant, clear chicken broth perfumed with charred ginger and star anise, served with rice noodles and fresh garnishes.

A fiery, lemongrass-scented beef and pork noodle soup from the former imperial city of Huế — Vietnam's most intensely flavoured soup.

Northern Vietnamese aromatic beef broth with rice noodles, charred onions, ginger, and tender beef.

Central Vietnamese specialty: crispy fried noodles with pork, shrimp, greens, and herb-rich sauce.

Fragrant broken rice topped with grilled pork chops, fried egg, and tangy pickled vegetables.

Crispy fried spring rolls with pork, shrimp, and glass noodles — a Central Vietnamese favorite.

Aromatic, spicy, and tangy Southeast Asian soup with shrimp, lemongrass, galangal, and lime.

Crispy baguette filled with Vietnamese cold cuts, pâté, and pickled vegetables — a French-Vietnamese fusion classic.

Braised chicken thighs with caramelized onions, ginger, and a rich, savory-sweet sauce.

Central Vietnamese specialty noodles with crispy edges, pork, and a rich, slightly sweet sauce.

Cubed beef tenderloin seared in butter and garlic, served on watercress with a black pepper-lime dipping sauce.

Thin turmeric-rice batter sizzled crispy with prawns, pork and bean sprouts — wrapped in lettuce with herbs and dipping sauce.
Hanoi-style grilled pork patties and pork belly with rice noodles, fresh herbs, and dipping sauce.
Strong Vietnamese drip coffee with sweetened condensed milk over ice — bold, creamy, energizing.
Vietnamese crispy fried spring rolls with pork and shrimp filling — crunchy outside, savory inside.
Vietnamese sizzling turmeric-coconut rice crepe stuffed with shrimp, pork, and beansprouts — wrapped in herbs.
Vietnam's iconic French-Vietnamese sandwich — crusty baguette, pâté, char siu pork, pickled vegetables, cilantro, and chili.
Southern Vietnamese beef noodle soup — sweeter, more aromatic, served with a mountain of fresh herbs and bean sprouts.
Hội An's signature dish — thick chewy noodles with five-spice pork, herbs and crackling crisps, found nowhere else in Vietnam.