Classic Beef Stroganoff
Russia's most famous export — tender strips of beef sautéed with mushrooms and onions in a silky sour cream sauce, served over egg noodles or rice.
Beef stroganoff, borscht, pelmeni — rich and warming Eastern European cuisine.
Russia's most famous export — tender strips of beef sautéed with mushrooms and onions in a silky sour cream sauce, served over egg noodles or rice.
Deep crimson beet soup with tender beef, cabbage and root vegetables, topped with sour cream and fresh dill.
Thin pasta dough pockets filled with a mix of pork and beef, boiled and served with butter and sour cream.
A hearty and tangy Russian soup with cured meats.
Delicate Russian pancakes perfect for both sweet and savory toppings.
A traditional Russian cabbage soup that's hearty and warming.
Thin Russian buckwheat pancakes traditionally served with sour cream, smoked salmon, or caviar.
Traditional Russian cabbage soup with beef, root vegetables, and dill — a staple of Russian home cooking for centuries.
Golden pan-fried Russian cottage cheese pancakes served with sour cream and berry jam for breakfast.