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Newdinner
Valencian Chicken & Chorizo Paella
Saffron-perfumed rice with chicken, chorizo and vegetables in the iconic Spanish shallow pan.
65 min640 calMedium
★4.8(2,340)
🇪🇸
Spanish Recipes
Paella, tapas, gazpacho — from Iberian sun-drenched kitchens.
36recipes
14Easy
17Medium
5Hard
Spanish Recipe Guides
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Mediterranean Diet: Complete Recipe Guide & Benefits
Explore the Mediterranean diet with 50+ authentic recipes from Greece, Italy, Spain, and the Middle East. Learn the health benefits and how to cook Mediterranean at home.
Spanish Cuisine: 30 Recipes from Paella to Pintxos
Explore Spanish cooking through 30 regional recipes showcasing paella, tapas, seafood, and seasonal dishes.
Mediterranean Diet: 7-Day Meal Plan
A practical 7-day Mediterranean diet meal plan with breakfast, lunch, dinner, and snacks — every meal links to a tested recipe. Includes shopping list and nutrition breakdown.
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starter
Andalusian Gazpacho
Chilled blended tomato soup with cucumber, pepper and garlic — Spain's most refreshing summer dish.
20 min220 calEasy
★4.6(5,840)
🍳
breakfast
Spanish Tortilla Española – Potato and Egg Omelette
Spain's iconic thick potato omelette — slowly cooked onions and potato in olive oil, bound by egg.
55 min320 calMedium
★4.8(22,300)
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snack
Spanish Patatas Bravas – Crispy Potatoes with Spicy Tomato Sauce and Alioli
Golden fried potatoes with fiery tomato bravas sauce and creamy garlic alioli — the essential Spanish tapa.
50 min380 calEasy
★4.8(19,800)
🥣
Newsoup
Gazpacho Andaluz
A refreshing cold soup perfect for hot summer days.
20 min180 calEasy
★4.7(3,200)
🍲
Newdinner
Fabada Asturiana
A hearty bean stew from the Asturias region, perfect for cold days.
135 min550 calMedium
★4.8(900)
starter
Spanish Meatballs in Tomato Sauce (Albóndigas) Recipe
Tender, herb-seasoned Spanish meatballs simmered in a rich tomato and sherry sauce — the classic tapas dish. This easy albóndigas recipe is perfect as a tapas starter or served with crusty bread as a main course.
55 min420 calEasy
★4.7(4,320)
Trendingbreakfast
Spanish Churros with Hot Chocolate
Crispy fried churros dusted with cinnamon sugar, served with thick Spanish drinking chocolate for dipping.
35 min520 calMedium
★4.7(2,830)
Newdessert
Churros con Chocolate
Crispy fried dough sticks with thick hot chocolate.
25 min380 calMedium
★4.8(3,800)
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Newstarter
Patatas Bravas Tapas
Crispy fried potatoes with spicy bravas sauce.
30 min280 calEasy
★4.7(2,900)
🧆
Newdinner
Spanish Albondigas
Tender meatballs in a rich tomato-saffron sauce.
40 min380 calMedium
★4.7(2,400)
Newstarter
Gambas al Ajillo
Sizzling garlic prawns in olive oil.
10 min320 calEasy
★4.8(3,100)
Newdinner
Paella Valenciana
Authentic Spanish rice with chicken, rabbit, and saffron.
90 min560 calHard
★4.8(2,800)
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dessert
Arroz con Leche — Spanish Rice Pudding
Creamy, cinnamon-scented Spanish rice pudding cooked slowly on the stove and topped with a dusting of ground cinnamon.
50 min380 calEasy
★4.6(1,420)
Newsoup
Gazpacho
Andalusia's legendary chilled raw tomato soup — a vibrant, silky blend of ripe tomatoes, cucumber, peppers, garlic and olive oil, perfect on a hot day.
20 min195 calEasy
★4.7(1,654)
🥐
Newsnack
Churros con Chocolate
Crispy fried dough pastries dusted in cinnamon sugar, served with thick Spanish drinking chocolate for dipping.
35 min480 calMedium
★4.8(2,560)
🍳
Newlunch
Tortilla Española (Spanish Potato Omelette)
Spain's most beloved tapa — a thick, golden omelette of eggs, olive oil-poached potatoes and onion.
55 min390 calMedium
★4.8(2,890)
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Newsnack
Patatas Bravas
Crispy cubed potatoes served with a fiery brava tomato sauce and creamy aioli — Spain's most popular tapa.
45 min380 calEasy
★4.7(2,340)
🐙
Newstarter
Pulpo a la Gallega (Galician Octopus)
Tender boiled octopus sliced over paprika-dusted potatoes with olive oil — the signature dish of Galicia, northwestern Spain.
75 min310 calMedium
★4.8(1,340)
🍝
Newstarter
Albóndigas en Salsa (Spanish Meatballs)
Tender pork and beef meatballs simmered in a rich saffron-scented tomato sauce — a classic Spanish tapa.
60 min420 calMedium
★4.7(1,890)
dinner
Paella Valenciana
Traditional saffron rice with rabbit, beans, and green peppers from Valencia
65 min520 calMedium
★4.8(1,240)
starter
Croquetas de Carne
Creamy beef croquettes with béchamel sauce, fried until golden
50 min380 calMedium
★4.7(890)
starter
Gambas al Ajillo
Succulent shrimp sautéed with garlic, chili, and olive oil
15 min280 calEasy
★4.9(1,560)
dinner
Espinacas con Garbanzos
Spinach and chickpeas cooked with garlic, cumin, and olive oil
30 min260 calEasy
★4.6(620)
soup
Gazpacho
Cold Spanish tomato soup, refreshing and perfect for hot summer days
15 min180 calEasy
★4.7(1,100)
starter
Spanish Octopus with Smoked Paprika — Andrés-Inspired
Slow-poached octopus with crushed potatoes, sweet smoked paprika and the best olive oil you can afford.
105 min385 calMedium
★4.8(387)
starter
Liquid Spanish Omelette — Adrià-Inspired
A modernist deconstruction of tortilla española — egg yolk foam, caramelised onion purée, and crispy potato gel — Catalan avant-garde at home.
90 min312 calHard
★4.6(184)
lunch
Spanish Tortilla (Tortilla Española) — Andrés-Inspired
Slow-cooked potatoes and onions bound with eggs into Spain's most beloved national dish — silky in the centre, golden on the outside.
60 min412 calMedium
★4.9(1,542)
starter
Spherified Olive 'Olives' — Adrià-Inspired
Translucent spheres of intensely flavoured olive juice that burst in the mouth — Ferran Adrià's most iconic modernist creation.
60 min145 calHard
★4.5(84)
dinner
Paella Valenciana
Authentic Valencian paella with rabbit, chicken, beans, and saffron rice — the original recipe.
80 min580 calHard
★4.9(3,120)
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breakfast
Tortilla Española
Spanish potato and onion omelette — thick, golden, comforting, perfect at any temperature.
50 min320 calMedium
★4.9(4,280)
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starter
Patatas Bravas
Spanish crispy fried potatoes with smoky brava sauce and garlic aioli — Madrid bar essential.
40 min420 calEasy
★4.9(2,860)
🥔
Newsnack
Patatas Bravas (Madrid Style)
Madrid's bar tapa — crisp potato cubes drowned in a paprika-tomato bravas sauce with a snap of vinegar and chili.
40 min340 calEasy
★4.9(1,840)
🥚
Newlunch
Tortilla Española
Spain's national omelette — slow-confit potatoes and onion folded into eggs and set in a heavy pan.
60 min420 calMedium
★4.9(3,120)
Newdinner
Fideuà (Catalan Seafood Noodle Paella)
Valencia and Catalonia's seafood paella made with toasted short noodles instead of rice — a smoky, briny coastal classic.
60 min690 calMedium
★4.9(1,240)
🐟
Newdinner
Bacalao al Pil-Pil (Basque Cod in Garlic Emulsion)
The Basque country's iconic dish: salt cod gently confit in olive oil, then shaken into a creamy garlic-and-fish-gelatin emulsion.
35 min620 calHard
★4.9(562)
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