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Patatas Bravas Tapas
Crispy fried potatoes with spicy bravas sauce.
Prep
10 min
Cook
20 min
Servings
4
Difficulty
Easy
★★★★★
4.7(2,900 ratings)#spanish#tapas#potatoes#spicy
About This Recipe
Cubed potatoes fried until golden and topped with a smoky, spicy tomato sauce and garlic aioli.
Ingredients
Serves 4
- 600 gpotatoes, cubed
- 200 gcanned tomatoes
- 1 tspsmoked paprika
- 2 tbspolive oil
Instructions
- 1
Fry potatoes
Fry potato cubes in oil until golden and crispy.
- 2
Make bravas sauce
Simmer tomatoes with paprika and a pinch of cayenne for 10 min.
- 3
Serve
Pile potatoes on a plate, drizzle with bravas sauce and aioli.
Pro Tips
- →
Par-boil potatoes first for extra crispy results.
Variations
- •
Top with a fried egg for a heartier tapa.
Storage
Best eaten fresh.
History & Origin
Nutrition Facts
Per serving (250g) · 4 servings total
Calories280kcal
Protein5g
Carbohydrates38g
Fat12g
Fiber4g
Protein5g
Carbs38g
Fat12g
Time Summary
Prep time10 min
Cook time20 min
Total time30 min
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