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Japanese Katsu Curry
Golden panko-crusted pork cutlet over rice with a thick, mildly spiced Japanese curry sauce.
⏱ 60 min🔥 760 kcalMedium
★4.8(8,910)
2 recipes using potatoes — Ramen, sushi, teriyaki and umami-rich Japanese cuisine.
Japanese cuisine is famous for its bold, distinctive flavours. These japanese potatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Golden panko-crusted pork cutlet over rice with a thick, mildly spiced Japanese curry sauce.
Mild, sweet Japanese curry with tender chicken, potatoes and carrots in a rich, slightly sweet curry sauce served over steamed rice. This easy Japanese curry recipe uses curry roux blocks for an authentic weeknight dinner in 45 minutes.