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soup
Japanese Miso Soup – Dashi, Tofu, Wakame and Spring Onion
Umami-rich dashi broth with silken tofu, rehydrated wakame and spring onion — Japan's daily comfort bowl.
⏱ 15 min🔥 80 kcalEasy
★4.8(28,700)
5 recipes using tofu — Ramen, sushi, teriyaki and umami-rich Japanese cuisine.
Japanese cuisine is famous for its bold, distinctive flavours. These japanese tofu recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Umami-rich dashi broth with silken tofu, rehydrated wakame and spring onion — Japan's daily comfort bowl.
A soul-warming, umami-rich miso soup made from scratch with proper dashi, silken tofu and wakame — the daily comfort of Japan in a bowl.
Okinawan stir-fry of bitter melon, tofu, and spam with Okinawan-style soy-based seasoning.
Delicate tofu hot pot served in a rustic pot, reflecting Kyoto's Buddhist culinary traditions.
A communal Japanese hot pot of marbled beef, tofu, mushrooms and shungiku simmered tableside in sweet-savory warishita broth.