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lunch
Indonesian Gado-Gado – Vegetable Salad with Rich Peanut Sauce
Steamed and raw vegetables with tofu, boiled egg and tempeh, all dressed in a luxurious warm peanut sauce.
⏱ 50 min🔥 460 kcalMedium
★4.7(11,600)
6 recipes using tofu — Nasi goreng, rendang, satay — the flavours of 17,000 islands.
Indonesian cuisine is famous for its bold, distinctive flavours. These indonesian tofu recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Steamed and raw vegetables with tofu, boiled egg and tempeh, all dressed in a luxurious warm peanut sauce.
Indonesia's celebrated peanut sauce salad: a colourful platter of blanched vegetables, boiled eggs and tofu dressed in a rich, spiced peanut sauce.
Indonesia's beloved salad of blanched vegetables, tofu, tempeh, and hard-boiled eggs, all smothered in a rich, sweet-spicy peanut sauce.
Indonesian mixed vegetable salad with peanut dressing — vibrant, textured, satisfying.
Indonesian fried tofu with soy dipping sauce — crispy, golden, simple perfection.
Indonesia's beloved composed salad of blanched vegetables, tofu, tempeh and boiled egg drenched in a warm, spicy peanut sauce.