🍳
🔥 Trending✨ Newdinner
Indonesian Nasi Goreng
Indonesia's iconic fried rice — flavoured with kecap manis sweet soy, shrimp paste and chilli, topped with a fried egg and crispy shallots.
⏱ 30 min🔥 440 kcalEasy
★4.7(2,640)
5 recipes using shrimp — Nasi goreng, rendang, satay — the flavours of 17,000 islands.
Indonesian cuisine is famous for its bold, distinctive flavours. These indonesian shrimp recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Indonesia's iconic fried rice — flavoured with kecap manis sweet soy, shrimp paste and chilli, topped with a fried egg and crispy shallots.
Indonesian village-style fried rice with anchovies and egg.
Indonesia's iconic wok-fried rice with kecap manis, shrimp paste and chillies — topped with a fried egg and crispy shallots for the perfect finish.
Raw shallot-lemongrass-chili relish with kaffir lime leaves and toasted coconut oil — Bali's most aromatic table condiment.
Indonesian spring rolls with pork and vegetables — crispy, savory, addictive.