Authentic Vietnamese Pho Bo
Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.
10 recipes using rice — Pho, bánh mì, fresh spring rolls — light, fresh and fragrant.
Vietnamese cuisine is famous for its bold, distinctive flavours. These vietnamese rice recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.
Vietnam's perfect sandwich — a crispy French baguette stuffed with BBQ pork, pâté, pickled daikon and carrot, cucumber, jalapeño and fresh coriander.
Rice paper rolls packed with prawns, vermicelli, herbs and lettuce — light, refreshing and endlessly customisable.
Hanoi's iconic dish: smoky grilled pork patties served with cold rice noodles, herbs and sweet-sour fish sauce broth.
A spicy and fragrant Vietnamese noodle soup with beef.
A savory Vietnamese broken rice dish topped with grilled meats.
Crispy Vietnamese pancakes filled with shrimp and bean sprouts.
Aromatic beef broth with rice noodles and fresh herbs.
Translucent rice paper rolls with shrimp and herbs.
Grilled pork patties with rice noodles and dipping broth.