Classic Kibbeh

About This Recipe

Kibbeh is a quintessential Lebanese dish that embodies the rich culinary traditions of the Middle East. This dish is made by combining finely ground meat with bulgur, onions, and a blend of spices, then formed into patties or balls. It is often enjoyed as a main course or appetizer and served with a side of yogurt or tahini sauce. The preparation of kibbeh requires a delicate balance of spices and technique, which varies by region and family tradition. In Lebanon, kibbeh is often prepared for special occasions and family gatherings, symbolizing hospitality and celebration. While kibbeh can be baked, fried, or even eaten raw, this recipe offers a baked version that delivers a crispy outer layer while keeping the center moist and flavorful. Perfect for dinner parties or a comforting evening meal, classic kibbeh is a dish that brings warmth and tradition to your table.

Ingredients

Serves 4

• 500 gground beef or lamb(lean)
• 200 gbulgur wheat(fine)
• 1 largeonion(finely chopped)
• 2 tbsppine nuts(toasted)
• 1 tspground allspice
• 1 tspground cinnamon

Instructions

1. 1

   Prepare the Bulgur

   Soak the bulgur in warm water for 20 minutes until soft. Drain and press out any excess water.

   Use a fine mesh sieve for easy draining.

2. 2

   Mix Ingredients

   Combine the ground meat, bulgur, onion, spices, and salt in a large bowl. Mix until well combined.

3. 3

   Shape the Kibbeh

   Form the mixture into small balls or patties, about the size of a golf ball.

4. 4

   Bake the Kibbeh

   Preheat the oven to 200°C (400°F). Place the kibbeh on a baking sheet and bake for 25-30 minutes until golden brown.

Variations

• •

  Fried kibbeh

• •

  Raw kibbeh

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Frequently Asked Questions