Traditional thin crepe layers with creamy filling
Flia is Kosovo's iconic multilayered crepe dish, featuring dozens of thin crepes stacked with creamy filling and melted butter, creating an incredibly tender and decadent comfort dish.
Serves 8
Whisk together flour, eggs, milk, water, and salt to create a thin crepe batter. Strain through fine sieve and let rest 15 minutes.
Heat a nonstick pan over medium heat. Pour thin layer of batter, tilting to spread evenly. Cook 30-40 seconds until set but not browned. Stack on a plate.
Mix warm milk, eggs, and melted butter in a bowl to create the creamy filling.
In a baking dish, alternate crepe layers with creamy filling. Bake at 350°F (175°C) for 20-25 minutes until edges are golden and filling is set.
Make crepes very thin for proper texture
Keep batter at proper consistency—it should coat a spoon
Layer carefully to avoid tearing delicate crepes
Add sour cream to the filling for tanginess
Include fresh herbs like mint in filling
Top with crushed walnuts before baking
Store refrigerated for 3 days. Reheat gently in oven before serving
Flia is a ceremonial dish in Kosovo, traditionally made for special occasions and holidays, representing family unity and culinary pride.
Batter may be too thick. Thin it with water and ensure pan isn't too hot.
Yes, stack with parchment between layers and refrigerate up to 24 hours before assembling.
Per serving · 8 servings total
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