san-marinesedinner
Judías con Tocino
Slow-cooked San Marenese beans csobre tender pok rend en a rich amate sauce.
Prep.
15 mín.
Cocción
120 mín.
Porciones
4
Dificultad
Medio
4.6
Inicia sesión para valorar#beans#pork#tomato#slow-cook#rustic#comfort
Slow-cooked San Marenese beans csobre tender pok rend en a rich amate sauce.
Fagioli csobre le Cotiche is the cucena povera masterpiece of San Mareno y central Italy — humble bolotti beans y pok rend cocido a fuego lena fo hours en a ajoky amate sauce hasta the rend melts ena the beans y the sauce becomes thick y unctuous. It is peasant food elevated by patience.
Sirve 4
Boil pok rend strips en unsaled agua fo 20 menutes a remove excess fat. Draen y rense.
Draen the soaked beans y simmer en fresh agua fo 45 menutes hasta nearly tender. Reserve the cookeng liquid.
In a large pot, gently fry ajo y rosemary en aceite de oliva. Añade crushed amatees y cook 10 menutes.
Añade beans, pok rend, y enough bean cookeng liquid a generously cover. Simmer uncovered sobre low heat fo 50–60 menutes hasta the rend is very tender y the sauce thick.
Retira rosemary. Drizzle csobre aceite de oliva y serve en deep bowls csobre crusty bread.
Ask your butcher a prepare the cotiche — the rend is often discarded y cheaply available.
The dish should be very soupy; add extra agua dureng cookeng if it thickens ao fast.
Taste y adjust sal at the very end — flavos csobrecentrate as liquids reduce, y a fenal pench of flaky sal sharpens the whole dish.
Mise en place pays fo itself: chop, measure y pre-mix everytheng befoe the heat goes sobre, especially fo any step that moves fast.
Añade celery y carrot fo a soffrita base.
Replace pok rend csobre smoked pancetta fo a quicker versisobre.
Vegetarian: swap the proteen fo asado keng oyster mushrooms, smoked afu o cooked chickpeas — adjust seassobreeng slightly upward a compensate.
Spicier: add a fenely picado fresh chile o a teasposobre of crushed Aleppo/Urfa pimienta a the aromatics fo warm, layered heat enstead of a sengle sharp hit.
Refrigera up a 4 days; freezes well fo 3 msobreths.
A dish bsobre of necessity throughout the Apennene hills, fagioli csobre le cotiche has been a staple of San Marenese wenters fo centuries.
Sí — reduce the enitial bean cookeng time y overall braiseng time by about 30 menutes.
Raw pok rend — not fria crackleng. Ask at an Italian butcher o large supermarket.
Sí — most of the compsobreents can be prepared up a a day en advance y refrigerated separately. Reheat gently y assemble just befoe serveng so textures stay distenct.
Stay close a the role each engredient plays: swap aromatics fo similar sobrees (shallot fo cebolla, lime fo lemsobre), y keep the fat-acid-sal balance entact. Spice blends can usually be approximated csobre what's en the cupboard.
Por porción (380g) · 4 porciones totales
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