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dinner
Traditional Greek Moussaka
Layers of spiced lamb, roasted aubergine and creamy béchamel — the great dish of the Greek table.
⏱ 135 min🔥 680 kcalHard
★4.8(1,890)
14 recipes using garlic — Moussaka, souvlaki, tzatziki — flavours of the Mediterranean.
Greek cuisine is famous for its bold, distinctive flavours. These greek garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Layers of spiced lamb, roasted aubergine and creamy béchamel — the great dish of the Greek table.
Greece's favourite street food — skewers of marinated pork or chicken grilled over charcoal, wrapped in warm pita with tzatziki, tomato and onion.
Creamy strained yogurt with grated cucumber, garlic and fresh dill — the essential Greek condiment and dip.
Cool Greek yogurt bowl with cucumber, garlic, and herbs.
Grilled Greek pork skewers wrapped in warm pita with tzatziki.
Baked white fish with lemon, herbs, and crispy roasted potatoes.
Crispy, shatteringly golden layers of hand-buttered filo encasing a generous filling of wilted spinach, tangy feta and fresh herbs — the ultimate Greek comfort pie.
Layers of roasted aubergine, spiced lamb ragù and creamy béchamel — the definitive Greek casserole, baked until golden and bubbling.
Juicy grilled pork skewers marinated in lemon, oregano and olive oil — Greece's most popular street food, served with pita, tzatziki and chips.
Greece's magnificent baked pasta — layers of tubular pasta and spiced minced meat topped with a thick, creamy béchamel, baked to a golden crust.
Marinated pork skewers, grilled until charred and juicy
Slow-stewed eggplant, courgette, peppers and tomatoes — the everyday Greek vegetable dish from one of the world's Blue Zones.
Greek layered casserole — fried eggplant, cinnamon-spiced lamb ragu, and silky béchamel baked to bronze.
Greece's beloved Sunday stew: beef braised slowly with whole pearl onions, red wine, cinnamon, allspice, and a splash of vinegar.