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Greek Recipes

Moussaka, souvlaki, tzatziki — flavours of the Mediterranean.

10recipes

5Easy

4Medium

1Hard

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dinner

Traditional Greek Moussaka

Layers of spiced lamb, roasted aubergine and creamy béchamel — the great dish of the Greek table.

Greek Souvlaki with Tzatziki

Greece's favourite street food — skewers of marinated pork or chicken grilled over charcoal, wrapped in warm pita with tzatziki, tomato and onion.

Spanakopita (Greek Spinach Pie)

Crispy filo layers encasing a rich filling of spinach, feta, eggs and dill — a quintessential Greek classic.

Greek Tzatziki – Thick Yogurt with Cucumber, Garlic and Dill

Creamy strained yogurt with grated cucumber, garlic and fresh dill — the essential Greek condiment and dip.

Classic Greek Salad – Horiatiki with Feta, Olives and Oregano

Chunky tomatoes, cucumber, red onion, Kalamata olives and a slab of feta — the definitive Mediterranean salad.

Pastitsio

Greek baked pasta with spiced meat sauce and creamy bechamel topping — the Greek answer to lasagna.

Fasolada

Greece's national dish — a hearty white bean soup with tomatoes, carrots, celery, and olive oil.

Galaktoboureko

Crispy phyllo pastry filled with semolina custard and soaked in lemon syrup — a beloved Greek dessert.

Horiatiki (Village Salad)

The authentic Greek salad with chunky tomatoes, cucumbers, peppers, onions, olives, and a thick slab of feta.

Gemista (Stuffed Tomatoes and Peppers)

Greek oven-baked tomatoes and peppers stuffed with herbed rice, pine nuts, and currants.

85 min350 calMedium

★4.7(1,050)

Greek Recipes

Traditional Greek Moussaka

Greek Souvlaki with Tzatziki

Spanakopita (Greek Spinach Pie)

Greek Tzatziki – Thick Yogurt with Cucumber, Garlic and Dill

Classic Greek Salad – Horiatiki with Feta, Olives and Oregano

Pastitsio

Fasolada

Galaktoboureko

Horiatiki (Village Salad)

Gemista (Stuffed Tomatoes and Peppers)

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