Asado, chimichurri, empanadas — the BBQ culture of the pampas.
The perfect asado experience at home — grass-fed beef grilled over high heat, sliced and drowned in vivid, herby chimichurri sauce of parsley, garlic, oregano and red wine vinegar.
Golden pastry parcels filled with spiced beef, olives, egg and raisins — Argentina's beloved street food.
Flaky hand-crimped pastry pockets filled with spiced ground beef, olives, hard-boiled egg and raisins — the ultimate snack.
A hearty and traditional Argentinian stew perfect for cold days.
A delicious breaded meat cutlet topped with ham, cheese, and tomato sauce.
Delightful sandwich cookies filled with dulce de leche and coated in chocolate.
Argentina's hearty winter stew of white corn, beans, pork and spiced butter — a national comfort dish.
Fluffy Argentine pancakes generously filled and topped with dulce de leche — a simple national treat.
Traditional Argentine wood-fire grilled beef.
Baked pastry pockets filled with seasoned beef.
Sweet Argentine crescent pastries.
Dulce de leche sandwich cookies coated in coconut.
Grilled provolone cheese with oregano and chili.