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Newdinner
German Beef Sauerbraten
Germany's iconic pot roast — beef marinated 3 days in red wine vinegar, then slow-braised until meltingly tender with a rich, sweet-sour gingersnap gravy.
210 min540 calHard
★4.7(1,960)
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German Recipes
Sauerbraten, bratwurst, pretzels and the hearty flavours of Central Europe.
13recipes
3Easy
5Medium
5Hard
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Trendingdinner
Wiener Schnitzel – Classic Viennese Breaded Veal Cutlet
Paper-thin veal pounded flat, breaded in fine breadcrumbs and fried in clarified butter until billowing and golden.
35 min520 calMedium
★4.8(2,341)
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Newdessert
Black Forest Cake – Schwarzwälder Kirschtorte
Layers of chocolate sponge, whipped cream and morello cherries soaked in Kirschwasser — Germany's most famous cake.
90 min480 calHard
★4.9(3,124)
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bread
Soft German Pretzels – Laugenbrezel
Chewy, glossy, salt-crusted soft pretzels with the distinctive alkaline crust — perfect with mustard and beer.
105 min280 calMedium
★4.7(1,876)
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Newdinner
Sauerbraten
A traditional German pot roast with a tangy marinade.
270 min550 calHard
★4.8(1,345)
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Newsalad
Kartoffelsalat
A classic German potato salad with a tangy dressing.
50 min320 calEasy
★4.5(2,450)
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Newdinner
Zwiebelkuchen
A savory German onion pie with a creamy filling.
90 min480 calMedium
★4.6(980)
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Newlunch
Flammkuchen
Alsatian-German flame cake — paper-thin crispy dough with crème fraîche, lardons and onion.
32 min480 calEasy
★4.8(1,620)
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Newdinner
Wiener Schnitzel
Classic breaded and fried veal cutlet.
25 min480 calMedium
★4.8(3,200)
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Newdinner
Sauerbraten
German pot roast marinated in vinegar and spices.
210 min520 calHard
★4.7(1,800)
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Newdessert
Black Forest Cake
Chocolate sponge layered with cherries and cream.
75 min380 calHard
★4.9(4,100)
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Newbread
German Soft Pretzels
Chewy, golden pretzels with a lye-dipped crust.
45 min250 calMedium
★4.8(2,900)
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Newdinner
Bratwurst with Sauerkraut
Grilled bratwurst served over tangy sauerkraut.
25 min450 calEasy
★4.6(2,200)