Valencian Chicken & Chorizo Paella
Saffron-perfumed rice with chicken, chorizo and vegetables in the iconic Spanish shallow pan.
Paella, tapas, gazpacho — from Iberian sun-drenched kitchens.
Saffron-perfumed rice with chicken, chorizo and vegetables in the iconic Spanish shallow pan.
Chilled blended tomato soup with cucumber, pepper and garlic — Spain's most refreshing summer dish.
Spain's iconic thick potato omelette — slowly cooked onions and potato in olive oil, bound by egg.
Golden fried potatoes with fiery tomato bravas sauce and creamy garlic alioli — the essential Spanish tapa.
A refreshing cold soup perfect for hot summer days.
A hearty bean stew from the Asturias region, perfect for cold days.
Tender, herb-seasoned Spanish meatballs simmered in a rich tomato and sherry sauce — the classic tapas dish. This easy albóndigas recipe is perfect as a tapas starter or served with crusty bread as a main course.
Crispy fried churros dusted with cinnamon sugar, served with thick Spanish drinking chocolate for dipping.
Chilled Spanish tomato and pepper soup.
Crispy fried dough sticks with thick hot chocolate.
Crispy fried potatoes with spicy bravas sauce.
Tender meatballs in a rich tomato-saffron sauce.
Sizzling garlic prawns in olive oil.