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Spanish Recipes

Paella, tapas, gazpacho — from Iberian sun-drenched kitchens.

13recipes
7Easy
6Medium
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Newdinner

Valencian Chicken & Chorizo Paella

Saffron-perfumed rice with chicken, chorizo and vegetables in the iconic Spanish shallow pan.

65 min640 calMedium
4.8(2,340)
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starter

Andalusian Gazpacho

Chilled blended tomato soup with cucumber, pepper and garlic — Spain's most refreshing summer dish.

20 min220 calEasy
4.6(5,840)
🍳
breakfast

Spanish Tortilla Española – Potato and Egg Omelette

Spain's iconic thick potato omelette — slowly cooked onions and potato in olive oil, bound by egg.

55 min320 calMedium
4.8(22,300)
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snack

Spanish Patatas Bravas – Crispy Potatoes with Spicy Tomato Sauce and Alioli

Golden fried potatoes with fiery tomato bravas sauce and creamy garlic alioli — the essential Spanish tapa.

50 min380 calEasy
4.8(19,800)
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Newsoup

Gazpacho Andaluz

A refreshing cold soup perfect for hot summer days.

20 min180 calEasy
4.7(3,200)
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Newdinner

Fabada Asturiana

A hearty bean stew from the Asturias region, perfect for cold days.

135 min550 calMedium
4.8(900)
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starter

Spanish Meatballs in Tomato Sauce (Albóndigas) Recipe

Tender, herb-seasoned Spanish meatballs simmered in a rich tomato and sherry sauce — the classic tapas dish. This easy albóndigas recipe is perfect as a tapas starter or served with crusty bread as a main course.

55 min420 calEasy
4.7(4,320)
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Trendingbreakfast

Spanish Churros with Hot Chocolate

Crispy fried churros dusted with cinnamon sugar, served with thick Spanish drinking chocolate for dipping.

35 min520 calMedium
4.7(2,830)
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Newsoup

Gazpacho Andaluz

Chilled Spanish tomato and pepper soup.

15 min140 calEasy
4.6(2,200)
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Newdessert

Churros con Chocolate

Crispy fried dough sticks with thick hot chocolate.

25 min380 calMedium
4.8(3,800)
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Newstarter

Patatas Bravas Tapas

Crispy fried potatoes with spicy bravas sauce.

30 min280 calEasy
4.7(2,900)
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Newdinner

Spanish Albondigas

Tender meatballs in a rich tomato-saffron sauce.

40 min380 calMedium
4.7(2,400)
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Newstarter

Gambas al Ajillo

Sizzling garlic prawns in olive oil.

10 min320 calEasy
4.8(3,100)

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