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Moroccan Lamb Tagine with Apricots
Slow-cooked lamb with warming spices, sweet dried apricots, almonds and saffron — a feast from the Maghreb.
⏱ 140 min🔥 640 kcalMedium
★4.9(1,540)
16 recipes using chicken — Tagines, couscous and the fragrant spice blends of the Maghreb.
Moroccan cuisine is famous for its bold, distinctive flavours. These moroccan chicken recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Slow-cooked lamb with warming spices, sweet dried apricots, almonds and saffron — a feast from the Maghreb.
Slow-braised chicken with preserved lemon, olives, saffron and chermoula — Morocco's most iconic slow-cook.
Fragrant Moroccan soup with tomatoes, lentils, chickpeas, and a tangle of fresh herbs — the soup that breaks the Ramadan fast.
A sweet and savory Moroccan pie with a flaky crust.
Classic Moroccan tagine slow-cooked with saffron, olives and pickled lemon for bright, complex flavour.
Morocco's extraordinary sweet-savoury pigeon pie in crispy warqa pastry with cinnamon, almonds and egg.
Fluffy couscous with mixed meats and vegetable broth.
Slow-cooked Moroccan chicken with olives and preserved lemon.
Flaky Moroccan pie with spiced chicken, almonds, and icing sugar.
A slow-braised Moroccan lamb stew perfumed with warm spices, preserved lemon, and green olives.
A remarkable Moroccan pie of spiced pigeon, egg and almonds in warka pastry — sweet, savoury and spectacular.
Morocco's extraordinary celebration pie — layers of crispy warqa pastry filled with spiced pigeon or chicken, eggs and sweet almonds, dusted with icing sugar and cinnamon. A masterpiece of medieval Arab-Andalusian cooking.
Slow-braised lamb shoulder with preserved lemon, green olives, saffron and fresh herbs — Morocco's most refined home dish.
Moroccan chicken with lentils, fenugreek, and ras el hanout served over shredded msemen — comforting, fragrant.
Moroccan post-partum classic: chicken slow-cooked with lentils and ras el hanout, served over shredded msemen flatbread soaked in spiced broth.
Morocco's spectacular sweet-savory pie — shredded poultry, almonds and cinnamon-spiced eggs wrapped in golden warqa pastry, dusted with sugar and cinnamon.