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Authentic Vietnamese Pho Bo
Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.
⏱ 240 min🔥 420 kcalHard
★4.9(3,540)
10 recipes using beef — Pho, bánh mì, fresh spring rolls — light, fresh and fragrant.
Vietnamese cuisine is famous for its bold, distinctive flavours. These vietnamese beef recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.
A spicy and fragrant Vietnamese noodle soup with beef.
A spicy, complex Vietnamese beef noodle soup from Hue with lemongrass, shrimp paste, and thick round noodles.
Aromatic beef broth with rice noodles and fresh herbs.
Vietnam's soul-warming beef noodle soup — a deeply aromatic, star anise-scented broth with silky rice noodles, tender beef and a vibrant table of fresh herbs.
A fiery, lemongrass-scented beef and pork noodle soup from the former imperial city of Huế — Vietnam's most intensely flavoured soup.
Northern Vietnamese aromatic beef broth with rice noodles, charred onions, ginger, and tender beef.
Cubed beef tenderloin seared in butter and garlic, served on watercress with a black pepper-lime dipping sauce.
Southern Vietnamese beef noodle soup — sweeter, more aromatic, served with a mountain of fresh herbs and bean sprouts.
Central Vietnam's fiery lemongrass beef and pork noodle soup — deeper, spicier and more aromatic than its northern cousin pho.