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✨ Newdinner
Bun Bo Hue
A spicy and fragrant Vietnamese noodle soup with beef.
⏱ 150 min🔥 580 kcalHard
★4.8(3,200)
10 recipes using shrimp — Pho, bánh mì, fresh spring rolls — light, fresh and fragrant.
Vietnamese cuisine is famous for its bold, distinctive flavours. These vietnamese shrimp recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
A spicy and fragrant Vietnamese noodle soup with beef.
Crispy Vietnamese pancakes filled with shrimp and bean sprouts.
A spicy, complex Vietnamese beef noodle soup from Hue with lemongrass, shrimp paste, and thick round noodles.
A fiery, lemongrass-scented beef and pork noodle soup from the former imperial city of Huế — Vietnam's most intensely flavoured soup.
Central Vietnamese specialty: crispy fried noodles with pork, shrimp, greens, and herb-rich sauce.
Crispy fried spring rolls with pork, shrimp, and glass noodles — a Central Vietnamese favorite.
Aromatic, spicy, and tangy Southeast Asian soup with shrimp, lemongrass, galangal, and lime.
Vietnamese crispy fried spring rolls with pork and shrimp filling — crunchy outside, savory inside.
Vietnamese sizzling turmeric-coconut rice crepe stuffed with shrimp, pork, and beansprouts — wrapped in herbs.
Central Vietnam's fiery lemongrass beef and pork noodle soup — deeper, spicier and more aromatic than its northern cousin pho.