Asado, chimichurri, empanadas — the BBQ culture of the pampas.
The perfect asado experience at home — grass-fed beef grilled over high heat, sliced and drowned in vivid, herby chimichurri sauce of parsley, garlic, oregano and red wine vinegar.
Golden pastry parcels filled with spiced beef, olives, egg and raisins — Argentina's beloved street food.
Flaky hand-crimped pastry pockets filled with spiced ground beef, olives, hard-boiled egg and raisins — the ultimate snack.
A hearty and traditional Argentinian stew perfect for cold days.
A delicious breaded meat cutlet topped with ham, cheese, and tomato sauce.
Delightful sandwich cookies filled with dulce de leche and coated in chocolate.
Argentina's hearty winter stew of white corn, beans, pork and spiced butter — a national comfort dish.
Fluffy Argentine pancakes generously filled and topped with dulce de leche — a simple national treat.
Traditional Argentine wood-fire grilled beef.
Baked pastry pockets filled with seasoned beef.
Sweet Argentine crescent pastries.
Dulce de leche sandwich cookies coated in coconut.
Grilled provolone cheese with oregano and chili.
Argentinian breaded beef steak topped with a fried egg.
Crispy fried dough sticks filled with Argentine caramel.
Hearty Argentine white bean and pork stew for cold weather.
Argentina's sacred fire ritual — whole cuts of beef, short ribs, and chorizo slow-cooked over smouldering hardwood coals until gloriously charred and impossibly juicy.
Thin-cut beef skirt steak grilled fiercely over high heat and blanketed with vibrant, herby chimichurri — the definitive weeknight asado.
The definitive South American barbecue — thick-cut beef ribs and flank steak cooked low and slow over wood embers, served with the vibrant herb sauce that is Argentina's gift to the world.
Argentina's beloved stuffed pastries — flaky hand-crimped crescents filled with spiced ground beef, hard-boiled egg and olives, baked or fried to golden perfection.
Argentina's greatest street food — grilled chorizo in a crusty baguette roll with chimichurri and salsa criolla.
Grilled provolone cheese with oregano and chilli — Argentina's classic asado starter, crispy on the outside and molten within.
Argentinian breaded-beef cutlet topped with tomato sauce, ham, and melted mozzarella — Buenos Aires comfort food.
Argentina's iconic herb-and-garlic sauce — finely chopped parsley, oregano, garlic, vinegar, and olive oil for every grilled meat.
Argentine flaky beef empanadas with cumin, paprika, hard-boiled egg, and a single olive — the asado's perfect handheld companion.
Argentinian stuffed flank steak rolled with eggs, vegetables, and herbs — sliced for stunning presentation.
Argentinian creamy fresh corn stew with sweet basil and goat cheese — comforting Andean classic.
Argentinian shepherd's pie with seasoned ground beef and creamy mashed potatoes — family Sunday classic.