Poutine, butter tarts, Nanaimo bars — classic recipes from the Great White North.
The iconic Canadian poutine — crispy fries smothered in rich brown gravy and squeaky cheese curds. This authentic poutine recipe from Québec is the ultimate Canadian comfort food, perfect as a hearty snack or side dish.
Canada's most iconic pastry — flaky tart shells with a gooey, caramel-like brown sugar and butter filling. This authentic Canadian butter tart recipe makes 12 perfect tarts with the signature runny-to-set filling.
Canada's most famous no-bake treat — a chocolate-coconut base, creamy custard butter cream filling and smooth dark chocolate top. This easy Nanaimo bar recipe requires no baking and can be made in 30 minutes.
A spiced pork and beef pie from Quebec, traditionally served at Christmas and New Year — Canada's most celebrated heritage dish.
Wild salmon fillets glazed with pure maple syrup, Dijon and soy sauce — quick, impressive and quintessentially Canadian.
Velvety, mildly spiced butter chicken — Canada's most popular restaurant dish reimagined at home.
Tender, peppery smoked beef brisket piled high on rye bread with yellow mustard — Canada's most iconic deli sandwich.
Thick, smoky yellow split pea soup with ham hock — the warming winter staple of French Canada.