Crêpes Suzette
Delicate crêpes with a buttery orange sauce, flambéed for a dramatic finish.
5 recipes using eggs — Classic French techniques and the mother of world cuisine.
French cuisine is famous for its bold, distinctive flavours. These french eggs recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Delicate crêpes with a buttery orange sauce, flambéed for a dramatic finish.
Paper-thin French crêpes that are perfectly crisp at the edges and soft in the centre — for sweet or savoury fillings. This easy crêpe recipe works for everything from Nutella and strawberries to ham and cheese.
Silky caramelised onion custard in a buttery shortcrust pastry shell — a classic Alsatian French onion tart. This easy French onion tart is perfect for a sophisticated starter, lunch or light dinner.
Decadent individual chocolate cakes with a warm, flowing liquid centre — ready in just 12 minutes from oven to table.
A crisp, buttery shortcrust pastry shell filled with a silky-smooth lemon curd — the definitive French patisserie dessert.