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lunch
Spanakopita (Greek Spinach Pie)
Crispy filo layers encasing a rich filling of spinach, feta, eggs and dill — a quintessential Greek classic.
⏱ 75 min🔥 320 kcalMedium
★4.7(5,630)
10 recipes using cheese — Moussaka, souvlaki, tzatziki — flavours of the Mediterranean.
Greek cuisine is famous for its bold, distinctive flavours. These greek cheese recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Crispy filo layers encasing a rich filling of spinach, feta, eggs and dill — a quintessential Greek classic.
Greek baked pasta with spiced meat sauce and creamy bechamel topping — the Greek answer to lasagna.
The authentic Greek salad with chunky tomatoes, cucumbers, peppers, onions, olives, and a thick slab of feta.
Protein-rich quinoa bowl with roasted vegetables, olives, and feta.
Crispy, shatteringly golden layers of hand-buttered filo encasing a generous filling of wilted spinach, tangy feta and fresh herbs — the ultimate Greek comfort pie.
Layers of roasted aubergine, spiced lamb ragù and creamy béchamel — the definitive Greek casserole, baked until golden and bubbling.
Spinach and feta pie in crispy phyllo dough
Slow-stewed eggplant, courgette, peppers and tomatoes — the everyday Greek vegetable dish from one of the world's Blue Zones.
Tomatoes, cucumber, red onion, green pepper, olives and a slab of feta — Greece's national salad, no lettuce in sight.
Greek pan-fried cheese with lemon and oregano — crispy outside, melty inside, served sizzling.