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✨ Newbreakfast
Shakshuka
Eggs poached in spiced tomato and pepper sauce.
⏱ 15 min🔥 320 kcalEasy
★4.7(3,600)
9 recipes using cheese — Kebabs, mezze, baklava and the richness of Anatolian cooking.
Turkish cuisine is famous for its bold, distinctive flavours. These turkish cheese recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Eggs poached in spiced tomato and pepper sauce.
Crispy layered Turkish filo pastry filled with wilted spinach and crumbled feta cheese. Golden, flaky and deeply satisfying — a staple of Turkish home cooking.
Thin handmade flatbread filled with wilted spinach, crumbled feta and herbs, folded and cooked on a griddle until golden and crispy.
Tender braised lamb in rich tomato sauce served on a velvety smoked aubergine and cheese béchamel — a legendary dish from the Ottoman imperial kitchen.
Crispy, layered phyllo pastry filled with tangy white cheese and wilted spinach — one of Turkey's most beloved pastry traditions.
Layered phyllo-style pastry boiled in salted water then baked golden, with feta-and-parsley filling — Turkey's most beloved cheese pastry.
Hatay's spectacular syrup-soaked cheese dessert — shredded wheat pastry filled with melting unsalted cheese, fried in butter and drenched in rose water syrup.
Turkey's beloved thin flatbread crêpe — hand-rolled, filled with spinach and feta or spiced lamb, then folded and cooked on a sac until golden and crispy.
Turkish filled phyllo pastry with cheese and herbs — crispy, savory, luxurious.