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✨ Newdinner
Tibs
A savory Ethiopian stir-fry with tender beef and spices.
⏱ 50 min🔥 410 kcalMedium
★4.6(3,200)
5 recipes using beef — Injera, doro wat, misir — ancient spiced stews of the Horn of Africa.
Ethiopian cuisine is famous for its bold, distinctive flavours. These ethiopian beef recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
A savory Ethiopian stir-fry with tender beef and spices.
Ethiopian steak tartare seasoned with mitmita spice and niter kibbeh (spiced butter) — a celebratory delicacy.
Tender beef cubes quickly sautéed with onion, jalapeño, rosemary and niter kibbeh spiced butter — Ethiopia's most popular restaurant dish, served on injera.
Ethiopian sautéed meat with onions, peppers, and mitmita — quick-cooked and intensely flavoured, served on injera.
Ethiopian raw minced beef with spiced butter and cheese — a luxurious delicacy.