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Classic French Onion Soup
Deeply caramelized onion soup topped with toasted baguette and a blanket of molten Gruyère.
⏱ 90 min🔥 520 kcalMedium
★4.8(2,890)
5 recipes using beef — Classic French techniques and the mother of world cuisine.
French cuisine is famous for its bold, distinctive flavours. These french beef recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Deeply caramelized onion soup topped with toasted baguette and a blanket of molten Gruyère.
The French mother of all stews — beef braised in burgundy wine with mushrooms, bacon and pearl onions.
Burgundy's great braised beef — slow-cooked in red wine with lardons, pearl onions and mushrooms until meltingly tender. The definitive French stew.
French onion soup with caramelized onions, beef broth, melted Gruyère — the ultimate comfort soup.
Paris's late-night classic — deeply caramelized onions simmered in beef broth, topped with a raft of toasted baguette and bubbling Gruyère.